Search for: "Unites States Department of Agriculture" Results 3141 - 3160 of 4,617
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19 Feb 2013, 4:06 am by David J. DePaolo
I am fortunate enough to be able to afford the tens of thousands of dollars every year to put my two children through the California State University system ... a system that, when I graduated San Diego State tuition, $100 for 15 units or more. [read post]
17 Feb 2013, 10:01 pm by News Desk
Richard Linton, PhD Richard Linton is Dean of the College of Agriculture and Life Sciences at North Carolina State University. [read post]
17 Feb 2013, 6:47 am by Bill Marler
I had lunch with an old friend (now days, all my friends are) yesterday who asked me why Foster Farms and the United States Department of Agriculture’s Food Safety Inspection Services (FSIS) have not recalled chicken – presumably whole or cut and not ground – even after 124 have been sickened (at least 30 hospitalized) by antibiotic-resistant Salmonella Heidelberg? [read post]
16 Feb 2013, 7:14 am by Bill Marler
Northeastern States Ground Beef 2003 – 58 Ill: A cluster of Salmonella Typhimurium DT104 cases was found in the northeastern United States in late 2003. [read post]
15 Feb 2013, 10:55 pm by Bill Marler
Department of Agriculture regulates poultry manufacturers and tests samples harmful bacteria. [read post]
15 Feb 2013, 3:39 pm by Bill Marler
Perhaps it is time for the United States Department of Agriculture’s Food Safety Inspection Service (USDA-FSIS) to fulfill its public health mission and get antibiotic-resistant Salmonella out of the American chicken supply. [read post]
15 Feb 2013, 4:54 am by David J. DePaolo
In underwriting parlance, the market is hardening.State Fund had a 12.9% market share as of Dec. 31, 2011, according to the state Department of Insurance.According to State Fund President and Chief Executive Officer Tom Rowe, the company recorded three straight months of growth since November as other carriers have reduced their exposure in certain segments of the market or left the state entirely.Rowe said competitors are not renewing high-risk policies, which… [read post]
12 Feb 2013, 9:13 pm by Dan Flynn
Department of Agriculture (USDA) has forwarded amended regulations for COOL to the White House Office of Management and Budget (OMB). [read post]
11 Feb 2013, 6:57 am by Bill Marler
  Additionally, the receipt of this warning letter and any action taken to correct the violations cited in it do not preclude a subsequent criminal prosecution by the United States Department of Justice. [read post]
8 Feb 2013, 6:39 am by Bill Marler
Salmonella Bareilly and Salmonella Nchanga are unusual serotypes of Salmonella in the United States. [read post]
7 Feb 2013, 6:25 am by Bill Marler
  In its summary of the outbreak, the CDC reported as follows on December 14, 2006: This outbreak was clearly linked to Taco Bell restaurants in the northeastern United States. [read post]
6 Feb 2013, 10:03 pm by Dan Flynn
Now it is FSAI and Ireland Agriculture Department that believe they have traced the problem to Poland. [read post]
4 Feb 2013, 8:55 am by Douglas Hoffer
The Wisconsin Department of Revenue says that tax assessors must assess agricultural land by its use value even if the agricultural use violates local zoning ordinances. [read post]
2 Feb 2013, 10:01 pm by Dan Flynn
With budgets recovering in many if not most states, we do see some renewed optimism out there in state health and agricultural departments for restoring some of the losses that were experienced during the last recession. [read post]
31 Jan 2013, 11:13 pm by Helena Bottemiller
“The United States calls on Russia to suspend these new measures and restore market access for U.S. beef and pork products. [read post]
31 Jan 2013, 9:55 pm by News Desk
Steven Ingham Wisconsin Department of Agriculture Madison, WI Dr. [read post]
31 Jan 2013, 10:42 am
Agricultural workers and those who entered the United States as children would be eligible for the same program. [read post]
29 Jan 2013, 10:01 pm by Cookson Beecher
In California, when the state’s Agriculture and Food Department certifies the its approximately 700 farmers markets and approximately 2,200 producers who sell at the markets, the department doesn’t get involved in food safety issues. [read post]