Search for: "National Milk Producers Federation" Results 301 - 320 of 501
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21 Sep 2015, 10:27 am by Kristen E. Polovoy
In April 2015, the industry groups had a partial win in Sorrell when a federal court denied Vermont’s motion to dismiss and said that the plaintiffs’ First Amendment, Federal Meat Inspection Act, Poultry Products Inspection Act and commerce clause claims could proceed to trial. [read post]
23 Jun 2013, 3:13 pm
It's long been known that folks who support significant reforms to state and federal subsidy programs face a really uphill battle. [read post]
23 Jun 2013, 2:33 pm
It's long been known that folks who support significant reforms to state and federal subsidy programs face a really uphill battle. [read post]
23 Jun 2013, 3:13 pm
It's long been known that folks who support significant reforms to state and federal subsidy programs face a really uphill battle. [read post]
11 May 2014, 10:20 pm by Cookson Beecher
The new policy (“Sunset” Review of the National List of Allowed and Prohibited Substances) was put up on the Federal Register on Sept. 13, 2013, for public inspection and replaces the March 4, 2010, memorandum from the National Organic Program to the NOSB regarding the “sunset process. [read post]
14 May 2012, 8:35 am by Jenna Greene
In a city filled with federal agency commissioners making speeches every day, Bart Chilton of the U.S. [read post]
9 Oct 2019, 9:05 pm by Mark Nakahara
The federal government could also use the National Organic Program to promote sustainable foods. [read post]
16 Apr 2012, 8:27 am by Lara
  Except maybe federal court. [read post]
23 Jan 2012, 1:59 am
Mike Osterholm, nationally known epidemiologist and director of the Center for Infectious Disease Research and Policy (CIDRAP). [read post]
1 Feb 2010, 3:04 am by Omar Ha-Redeye
  Hugh McIntyre of Freedom is My Nationality thinks it’s the right move (his nationality is Canadian, incidentally). [read post]
19 Mar 2013, 10:05 pm by Timothy D. Lytton
There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because it is kosher. [read post]
31 May 2011, 2:41 pm by Gabe Johnson-Karp
  In the context of interstate commerce in food products, however, that rationale was apparently based on a presumption of fungibility of various goods; for example, that milk from one state had the same social, economic, and health benefits as milk from any other state. [read post]
16 Jun 2017, 1:09 pm by Michael Markarian
The legislation violates the Tenth Amendment’s guarantee that the sovereign rights of states cannot be abridged by Congress and aims to eliminate states’ powers within their borders, destroying the fundamental principles of federalism that have guided our nation since its founding. [read post]
5 Feb 2015, 10:02 pm by Dan Flynn
Utah’s and Idaho’s ag-gag laws, two of the four adopted since 2010, currently face challenges in federal courts. [read post]
29 Mar 2015, 9:28 am by Patti Waller
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Jul 2014, 5:05 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
26 Feb 2008, 8:06 pm
 The five regions around Parma, in northern Italy, to be exact, and is made only from raw milk, with no additives, and is aged at least one year. [read post]
14 Feb 2017, 9:01 pm by Sherry F. Colb
CWT, which includes producers of approximately 70 percent of the nation’s dairy, offered small dairy farmers payouts in return for the smaller farmers’ agreeing to send their dairy herds to slaughter, thereby reducing the available supply of dairy and, the hope was, increasing its price. [read post]
18 Nov 2016, 1:24 pm by Cathy Siegner
Carrageenan is commonly used as a thickener and stabilizer in infant formula, dairy products, non-dairy “milk” analogs, meats and drink mixes. [read post]
27 Oct 2020, 9:13 pm by Joe Whitworth
In the rainy season, we see an increase in foodborne disease because the amount of milk produced increases so the consumption also increases and this also increases microbial related diseases. [read post]