Search for: "STOP Foodborne Illness"
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27 Sep 2015, 7:45 pm
The majority of infections are thought to be foodborne-related, although E. coli O157:H7 accounts for less than 1% of all foodborne illness. [read post]
22 Feb 2018, 10:39 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Nov 2022, 7:15 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
25 Nov 2014, 2:54 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
21 Nov 2019, 3:35 pm
This tool allows for timely and pertinent communication with partners, which is important to identifying the cause of outbreaks and stopping them more quickly. [read post]
10 May 2017, 11:00 pm
“Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. [read post]
4 Jun 2015, 10:01 pm
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. [read post]
8 Dec 2019, 9:03 pm
Stop Foodborne Illness takes nominations for the year-long fellowship and announces the winner at the annual conference of the International Association for Food Protection. [read post]
20 Aug 2023, 6:06 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
2 Nov 2015, 9:30 pm
The foods covered by this rule are responsible for 903,000 foodborne illnesses, which collectively have an annual cost of approximately $2.2 billion. [read post]
23 Jul 2018, 5:31 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Jul 2018, 5:31 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Sep 2015, 10:01 pm
” The two groups that help victims of foodborne illnesses are STOP Foodborne Illness and the Center for Foodborne Illness Research and Prevention. [read post]
4 Jan 2021, 9:00 pm
Opinion Ten years ago, on Jan. 4, 2011, the FDA Food Safety Modernization Act (FSMA) was signed into law and Congress’ mandate was clear: It’s not enough to respond to outbreaks of foodborne illness. [read post]
30 Dec 2013, 10:01 pm
This year, we’ve added a separate listing of the top 10 foodborne illness outbreaks, as compiled by managing editor James Andrews and published on Dec. 27th. [read post]
1 Feb 2016, 9:20 am
They can help stop outbreaks and lessen their impact by keeping detailed records to allow faster tracing of individual shipments of foods from source to destination. [read post]
15 Mar 2016, 10:00 pm
“We’re in the midst of an exciting time of technological change that will help stop more foodborne disease outbreaks and help keep people healthy,” said Robert Tauxe, director of CDC’s Division of Foodborne, Waterborne, and Environmental Diseases. [read post]
2 Apr 2013, 10:45 pm
But there are also many safety precautions to follow to prevent contamination of fruits and vegetables with pathogens that cause serious foodborne illness. [read post]
28 Oct 2010, 2:59 am
Cancer patients receiving chemotherapy have suppressed immune systems, making them part of the 20 percent of the U.S. population at increased risk of foodborne or waterborne illness. [read post]
