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2 Oct 2024, 4:26 pm by Derick Vranizan
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Sep 2015, 10:01 pm by Dan Flynn
” The two groups that help victims of foodborne illnesses are STOP Foodborne Illness and the Center for Foodborne Illness Research and Prevention. [read post]
1 Feb 2016, 9:20 am by Bruce Clark
They can help stop outbreaks and lessen their impact by keeping detailed records to allow faster tracing of individual shipments of foods from source to destination. [read post]
15 Mar 2016, 10:00 pm by Coral Beach
“We’re in the midst of an exciting time of technological change that will help stop more foodborne disease outbreaks and help keep people healthy,” said Robert Tauxe, director of CDC’s Division of Foodborne, Waterborne, and Environmental Diseases. [read post]
24 Jul 2020, 2:46 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
30 Dec 2013, 10:01 pm by Dan Flynn
This year, we’ve added a separate listing of the top 10 foodborne illness outbreaks, as compiled by managing editor James Andrews and published on Dec. 27th. [read post]
16 Jul 2024, 9:04 pm by Guest Opinion
Once a foodborne outbreak is detected, one of the most important details needed is identifying the food item causing the illnesses and removing it from the marketplace to prevent additional illnesses. [read post]
2 Apr 2013, 10:45 pm by Trina Wood
But there are also many safety precautions to follow to prevent contamination of fruits and vegetables with pathogens that cause serious foodborne illness. [read post]
28 Oct 2010, 2:59 am
 Cancer patients receiving chemotherapy have suppressed immune systems, making them part of the 20 percent of the U.S. population at increased risk of foodborne or waterborne illness. [read post]
9 Jun 2012, 7:48 am
On February 10, 2012, the seed supplier initiated notification of sprouting facilities that received this lot of clover seed to stop using it. [read post]
18 Aug 2017, 9:09 pm by Coral Beach
“From 1996 to July 2016, there were 46 reported outbreaks of foodborne illness in the United States linked to sprouts. [read post]
31 Jul 2013, 11:18 pm by Margo Moskowitz
Four years later I’m relatively healthy and she died, still suffering from a foodborne illness. [read post]
9 Feb 2015, 10:01 pm by Cookson Beecher
Why wait for people to get sick from a foodborne illness when you can prevent it from happening in the first place? [read post]
12 Jun 2023, 9:03 pm by Joe Whitworth
“For surveillance and response, we are trying to stop illnesses from occurring and taking public health action. [read post]
4 Feb 2021, 9:12 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Dec 2018, 9:38 am by Bill Marler
The Public Health Agency of Canada is not advising that consumers avoid eating properly cooked turkey or chicken products, nor is it advising retailers to stop selling raw turkey and raw chicken products. [read post]
26 Dec 2015, 9:04 pm by Bill Marler
Were I  the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in six months, what would I do this coming Monday morning? [read post]
22 Aug 2012, 2:59 am
First it was an all-season recall, then a deadly foodborne illness outbreak, both linked to contaminated cantaloupes. [read post]
9 Apr 2009, 8:41 pm
 As a national food safety law firm, PritzkerOlsen, P.A., is involved in virtually every major outbreak of foodborne illness and has obtained millions for food poisoning victims. [read post]
6 Feb 2013, 10:01 pm by Gretchen Goetz
This outbreak thrust foodborne illness onto the national stage as a real and present threat, sparking a sea change in the way Americans and the government treat this issue. [read post]