Search for: "STOP Foodborne Illness"
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1 Jun 2020, 9:00 pm
Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis. [read post]
25 May 2020, 9:04 pm
The meat industry effectively controls the Senate and House of Representatives by stopping a bill before it even reaches the floor. [read post]
23 May 2020, 9:01 am
Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for important changes at the U.S. [read post]
21 May 2020, 9:03 pm
It all comes down to supplier verification, said Mitzi Baum, CEO of Stop Foodborne Illness. [read post]
18 May 2020, 9:05 pm
Here are those signed up for February 2019: Consumer Representatives (OFS) In-person Attendance: Sarah Sorscher Center for Science in the Public Interest Tony Corbo Food and Water Watch Robyn Robbins United Food and Commercial Workers Thomas Gremillion Consumer Federation of America Teleconference Attendance Pat Buck Center for Foodborne Illness Research & Prevention Kara Morgan Center for Foodborne Illness Research & Prevention Tanya… [read post]
7 May 2020, 6:51 am
The last thing we need during this pandemic is a major foodborne illness outbreak. [read post]
28 Apr 2020, 9:01 pm
“It’s difficult to know when our tests would become available, but they are part of the global trend toward culture-independent diagnostic tests which can identify the bacteria causing a foodborne illness without the need to culture the bacteria in a lab,” he said. [read post]
22 Apr 2020, 10:21 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Apr 2020, 8:17 pm
Attorneys’ Office Press Release that Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018. [read post]
21 Apr 2020, 9:03 pm
Companies blanch vegetables before freezing because it stops enzyme actions which can cause loss of flavor, color and texture. [read post]
16 Apr 2020, 9:05 pm
Q: Are you still on the lookout for outbreaks of foodborne illness? [read post]
15 Apr 2020, 9:36 pm
“In the past Jimmy John’s would stop selling sprouts after an outbreak, only to start up again later. [read post]
31 Mar 2020, 4:33 pm
Jimmy John’s reported that all of their restaurants stopped serving clover sprouts on February 24, 2020. [read post]
29 Mar 2020, 9:05 pm
Jim Mann, founder of the Handwashing for Life Institute, works to reduce foodborne illnesses by raising awareness about how much impact the most simple of food safety practices can have.Jim Mann, executive director of the Handwashing For L [read post]
29 Mar 2020, 8:28 am
The owner of Evergreen Fresh Sprouts agreed to stop using the suspect lot of seeds. [read post]
24 Mar 2020, 9:03 pm
He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group. [read post]
24 Mar 2020, 6:32 am
A: Root cause analysis in food safety is critical to preventing foodborne illnesses. [read post]
19 Mar 2020, 3:46 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 Mar 2020, 9:03 pm
Listeria is responsible for 300 to 400 infections per year in France and is the second top cause of foodborne deaths in the country. [read post]
9 Mar 2020, 9:05 pm
And, investigations into the cause of foodborne illness outbreaks cannot be impeded. [read post]
