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27 Dec 2018, 5:27 am by Cody Bassham
The post AG & FOOD LAW UPDATE: DECEMBER 27th, 2018 appeared first on National Agricultural Law Center. [read post]
3 Apr 2019, 4:35 am by Cody Bassham
The post AG & FOOD LAW UPDATE: APRIL 3rd, 2019 appeared first on National Agricultural Law Center. [read post]
11 Jun 2019, 6:30 am by Cody Bassham
The post AG & FOOD LAW UPDATE: JUNE 11th, 2019 appeared first on National Agricultural Law Center. [read post]
12 Nov 2022, 9:03 pm by News Desk
The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report. [read post]
8 Nov 2022, 9:02 pm by News Desk
The Scottish Food Crime and Incidents Unit (SFCIU) is part of Food Standards Scotland. [read post]
3 Jan 2022, 9:05 pm by Joe Whitworth
FAO and WHO food safety strategies Both the World Health Organization and the Food and Agriculture Organization of the United Nations are publishing updated food safety strategies in 2022. [read post]
9 Aug 2023, 9:03 pm by Joe Whitworth
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken. [read post]
25 Feb 2021, 3:54 pm by Sabrina I. Pacifici
ReFED: “In 2019, an enormous 35% of all food in the United States went unsold or uneaten. [read post]
It also defines “food packaging” to include food or beverage containers, take-out food containers, unit product boxes, liners, wrappers, serving vessels, eating utensils, straws, food boxes, and disposable plates, bowls, or trays [read post]
15 Mar 2013, 8:32 am by Cookson Beecher
Labeling supporters, including Nature’s Path Organic, say that GMO ingredients are found in 80 percent of packaged foods in the United States. [read post]
9 Jun 2010, 2:52 pm
In the United States, the reported annual number of emergency room visits due to food-induced anaphylaxis ranges from 50,000 to 125,000, depending on the source. [read post]