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11 Jan 2013, 3:24 pm
KFC restaurants in Ohio were linked to 18 E. coli O157:H7 cases in 1999. [read post]
25 Mar 2016, 11:47 am
Unclear if E. coli outbreak is foodborne or environmental. [read post]
27 Jul 2016, 4:47 pm
Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
5 Jul 2008, 11:05 pm
And, several E. coli cases in Georgia: Bauer Meat E. coli Litigation – Georgia Excel E. coli Outbreak – Georgia White Water Water Park E. coli Outbreak - Georgia [read post]
17 Jan 2013, 9:29 pm
The WDOH E. coli outbreak investigation led to the discovery that regular-sized hamburger patties and “jumbo” hamburger patties produced by Von Companies of California and sold by Jack in the Box were the source of the E. coli outbreak. [read post]
9 Apr 2012, 1:49 pm
The strain was identified as a unique subtype of E. coli O157:H7, never before reported in Missouri. [read post]
11 Aug 2015, 3:42 pm
Hand-washing is the single best defense against E. coli O157. [read post]
9 Jan 2017, 10:00 pm
The E. coli O157:H7 strain was first linked to food poisoning after an outbreak involving McDonald’s restaurants in 1982. [read post]
12 Jun 2014, 9:43 pm
The E. coli Outbreak: As of June 9, 2014, the CDC reports a total of 17 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) have been reported from five states. [read post]
10 Jun 2011, 2:59 am
Meanwhile, in a report issued Thursday, the European Food Safety Authority (EFSA) said the outbreak strain of E. coli O104:H4 seems to share characteristics of Shiga toxin-producing E. coli (STEC) and enteroaggregative E. coli (EAEC) -- although it's not yet known if the outbreak strain is an EAEC that acquired EHEC virulence, or vice versa.EAEC, according to the U.S. [read post]
4 Nov 2009, 1:49 pm
It is being reported that two people have died after being infected with matching strains of E. coli acquired from tainted ground beef. [read post]
15 Sep 2011, 2:59 am
Department of Agriculture has added the top six non-O157 Shiga toxin-producing E. coli (STEC) to its list of adulterants in ground beef, what does this mean for the industry and food safety? [read post]
1 May 2015, 6:40 pm
Clarification from previous reports: the state public health lab is testing confirmed E. coli O157 isolates for serogroup (to determine if O157:H7 or another related serogroup). [read post]
3 Jun 2015, 4:07 pm
., establishment, is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. [read post]
14 Jan 2011, 9:18 pm
Nonetheless, FDA has made no definitive determination regarding how or at what point in the supply chain E. coli O145 contaminated the lettuce associated with the outbreak. [read post]
27 Mar 2013, 9:30 pm
Oahu healthcare providers recently received a letter from health officials warning them to be on the lookout for E. coli O157:H7. [read post]
13 Jan 2012, 10:08 pm
Health Department is investigating a cluster of E coli O157:H7 cases who became ill over the Christmas holidays. [read post]
14 Aug 2013, 5:18 pm
MCDPH has also received laboratory results indicating that the bacteria causing the illness are E. coli O157:H7. [read post]
17 Sep 2008, 12:15 am
The“particularly dangerous” type of E coli (0157:H7) is said to be responsible for an outbreak at Michigan State University. [read post]
26 May 2011, 8:23 am
So far four people have died (and there may be a fifth) from infections with E. coli O104. 140 people have developed acute kidney failure, or Hemolytic Uremic Syndrome (HUS). [read post]
