Search for: "AMERICAN MEAT INSTITUTE" Results 321 - 340 of 856
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25 Jan 2010, 4:44 pm by Bill Marler
As part of this effort, Secretary Vilsack has instituted a top-to-bottom review of USDA's food safety regulations. [read post]
17 May 2011, 2:59 am
With the Food Safety Modernization Act setting new requirements for manufacturing and distribution, food companies must adapt to the new regulatory environment by identifying and resolving potential problems that could expose them to a damaging recall, government enforcement or downstream liability.Helping food producers to meet the demands of the new legislation is the aim of the American Conference Institute's Advanced Summit on Food Safety Regulatory Compliance, to be held… [read post]
25 Jan 2010, 5:50 pm by Drew Falkenstein
As part of this effort, Secretary Vilsack has instituted a top-to-bottom review of USDA's food safety regulations. [read post]
26 Jan 2022, 9:04 pm by Dan Flynn
Pork producers and industry groups like the North American Meat Institute (NAMI) oppose Prop 12. [read post]
2 Jun 2016, 10:00 pm by Dan Flynn
At the table in MarchBarry Carpenter, who heads the North American Meat Institute, met with Almanza on March 4 about meat imports. [read post]
18 Feb 2021, 8:00 pm
Food processing facilities are also overlooked hot-spots, with more than 16,000 infections stemming from meat and poultry plants. [read post]
31 Jan 2012, 1:59 am
Food and Drug Administration (FDA) food safety activities one of your highest priorities rather than proposing any new food taxes or regulatory fees on consumers and food makers," the groups wrote in a letter Monday to Health and Human Services Secretary Kathleen Sebelius and White House Office and Management Acting DIrector Jeffrey Zients.The letter was signed by a wide variety of industry groups, including the American Frozen Food Institute, the American… [read post]
17 Nov 2013, 10:14 pm by Lydia Zuraw
” “During her tenure as under secretary, we have appreciated the open dialogue she has maintained with us about critical issues,” said American Meat Institute president J. [read post]
28 Oct 2015, 3:38 am by Patrick A. Malone
Its head also runs the Employment Policy Institute, which campaigns against a higher minimum wage; the American Beverage Institute, which opposes limits on alcohol sales; and the Environmental Policy Alliance, which is committed to “uncovering the funding and hidden agendas behind environmental activist groups. [read post]
27 Jul 2012, 2:59 am
Payton Pruett; opposed was the American Meat Institute Foundation's Betsy Booren.Before the debate began, the audience split 71.4 opposed to the proposal, 28.6 in favor.Pruett started by saying that Kroger stores have been on the receiving end of about half of all the 68 recent recalls of ground meat products, and the time has come to just accept that sampling and testing cannot substitute for good kill step.Just as we reached a point where it was appropriate… [read post]
19 May 2014, 2:34 pm by Bill Marler
  The Cargill products were sold at retail establishments and to restaurants and other institutions. [read post]
19 May 2014, 5:35 pm by Bill Marler
  The Cargill products were sold at retail establishments and to restaurants and other institutions. [read post]
10 Sep 2017, 9:11 pm by News Desk
FSIS partnered with Cornell University and the Food Marketing Institute to develop the FoodKeeper app as a tool to “help reduce food waste and improve public health by sharing storage methods that extend the shelf life of the foods and beverages in American homes,” according to the release. [read post]
19 Nov 2009, 8:01 am
” For their part, an industry trade group, the American Meat Institute, believes the legislation is unnecessary and repetitive “because slaughterhouses voluntarily conduct their own spot checks. [read post]
10 Jan 2011, 1:59 am
 The products subject to the recall were produced from April 2010 until January 2011 and shipped for retail sales in California, Oregon and Washington and institutional use in California.Food allergies affect millions of Americans each year and may cause symptoms ranging from minor to life-threatening. [read post]
7 Aug 2016, 10:01 pm by Cookson Beecher
Statistics show that foodborne illnesses strike an estimated one in six Americans each year. [read post]
18 Sep 2011, 2:59 am
 American Meat Institute says an act of Congress cannot make bacteria disappear.- The American Meat Institute wrote Agriculture Secretary Tom Vilsack to say that declaring more STECs as adulterants "will result in a regulatory program that will do more harm than good. [read post]
23 Mar 2014, 10:02 pm by Lynne Terry
American poultry experts say eliminating Salmonella in raw chicken meat in the U.S., though not impossible, is not feasible, in part because of the size of the industry. [read post]