Search for: "AMERICAN MEAT INSTITUTE" Results 321 - 340 of 856
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24 Feb 2017, 12:07 am
Reducing and mitigating this violence so as to allow family and economic institutions to work was a predominant function of indigenous social institutions. [read post]
23 Feb 2017, 10:00 pm by News Desk
According to the North American Meat Institute (NAMI), irradiation “is a safe and simple process that uses energy to destroy harmful bacteria on food products. [read post]
22 Feb 2017, 9:26 pm by Bill Marler
Since then Listeria has been implicated in many outbreaks of food-borne illness, most commonly from exposure to contaminated dairy products and prepared meat products, including turkey and deli meats, pâté, hot dogs and seafood and fish. [4] Given its widespread presence in the environment and food supply, the ingestion of Listeria has been described as an “exceedingly common occurrence. [read post]
4 Jan 2017, 10:06 am
According to Consumers Reports, 80 percent of antibiotics sold today are used for meat and poultry production. [read post]
3 Jan 2017, 5:48 am by Michael Markarian
Meat Animal Research Center, members of Congress from both sides of the aisle and both chambers prevailed on the USDA’s Agricultural Research Service to cover all its research practices under the standards of the Animal Welfare Act and institute regular inspections of all its animal research facilities. [read post]
12 Dec 2016, 10:01 pm by Dan Flynn
Almanza next met with Scott Goltry, vice president of regulatory affairs for the North American Meat Institute (NAMI), about bio-security in animal production. [read post]
5 Dec 2016, 10:00 pm by Dan Flynn
” The North American Meat Institute also commented on deadline day, saying it “supports the concepts articulated in the guidelines. [read post]
4 Dec 2016, 10:01 pm by Dan Flynn
And it cites an American Institute for Cancer Research (AIRC) survey that found only one in three Americans linked meat consumption to cancer. [read post]
3 Nov 2016, 6:18 am by Cynthia Marcotte Stamer
Committing significant child labor violations, such as allowing minors to operate and clean hazardous equipment, including dough mixers and meat slicers. [read post]
30 Oct 2016, 9:01 pm by Joseph Margulies
Perhaps we can do better.The tag, popularized by conservative commentator Heather MacDonald at the Manhattan Institute, hypothesizes a relationship between public scrutiny of police violence and rising violent crime rates. [read post]
25 Oct 2016, 7:54 am by Scott M. Pearson
”  He described the CFPB’s enforcement actions to date as having “addressed basic meat-and-potatoes issues such as companies that promise one thing to their customers and do something quite different. [read post]
10 Oct 2016, 8:33 am by AWoog
  Amanda: Hi this is Amanda Woog with Grits for Breakfast and the Institute for Urban Policy Research and Analysis. [read post]
9 Oct 2016, 10:00 pm by Dan Flynn
On the same day, Scott Goltry, vice president of regulatory affairs for the North American Meat Institute, came around to talk about animal production biosecurity with Almanza and Carmen Rottenberg, an FSIS deputy administrator. [read post]
9 Oct 2016, 9:01 pm by Ronald D. Rotunda
From 1970 to 2005, the American consumption of eggs and red meat fell 17 percent and whole milk by 73 percent, yet the incidence of diabetes doubled. [read post]
7 Oct 2016, 2:40 pm
Richard and Mary Eshelman Faculty Scholar; Professor of Law and International Affairs, Pennsylvania State University, —The Corporate Social Responsibilities of Financial Institutions for the Conduct of their Borrowers: The View From International Law and Standards Carmen G. [read post]
5 Oct 2016, 10:44 am by Michael Markarian
Fish and Wildlife Service, National Park Service, Bureau of Land Management, National Institutes of Health, and other executive agencies. [read post]
25 Sep 2016, 10:00 pm by Coral Beach
At the same time, the American public is increasingly demanding year-round access to fresh produce, specialty meats and imported delicacies. [read post]
22 Sep 2016, 10:00 pm by Cookson Beecher
(Photo by Cookson Beecher) Melissa Kirkwood, spokesperson for AIB International, formerly known as the American Institute of Baking, said warnings are “on the forefront of industry concerns. [read post]