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18 Dec 2013, 10:04 pm by News Desk
The latest to present arguments is Center for Food Safety, joined by other groups, which argues that Utah is criminalizing private conduct that “keeps the food supply safe in the absence of effective federal oversight. [read post]
10 Apr 2009, 12:34 pm
Food Safety No Longer Improving The New York Times topic page on food safety can be found here: Food Safety [read post]
4 Jan 2011, 4:33 pm by Richard Renner
I issued the following statement in a press release by the National Whistleblowers Center: The Food Safety Modernization Act (FSMA) will save American lives by protecting the millions of American workers who grow, process, store and deliver our food. [read post]
9 Jul 2017, 9:01 pm by News Desk
GMA Food Safety Award will go to the Center for Food Safety Engineering and the Department of Food Science, Purdue University, West Lafayette, IN, in recognition of a long history of outstanding contributions to food safety research and education. [read post]
1 Dec 2020, 9:03 pm by News Desk
” (To sign up for a free subscription to Food Safety News, click here) [read post]
23 Dec 2022, 11:11 am by Dan Flynn
Before joining the USDA, Esteban worked at the Centers for Disease Control and Prevention as an epidemic intelligence service officer, staff epidemiologist, and assistant director of the food safety office. [read post]
30 Aug 2010, 5:12 pm by rreeves
An egg farm in Iowa that is at the center of a nationwide salmonella food poisoning epidemic has a long history of health safety, environmental and employment violations. [read post]
17 Dec 2023, 9:03 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
10 May 2018, 9:32 am by Susan Schneider
With the recent food borne illness outbreak involving romaine lettuce from Yuma, Arizona, food safety and recalls are again headlines in the news. [read post]
20 Oct 2020, 3:39 pm by News Desk
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. [read post]
18 Dec 2014, 10:04 pm by News Desk
Centers for Disease Control and Prevention (CDC) in a way that fosters collaboration and greater progress on food-safety issues. [read post]
30 Mar 2011, 3:06 pm
A new food safety assessment system may thus be difficult to implement if over half of the centers lack the equipment necessary to conduct food safety testing. [read post]
30 Nov 2022, 11:00 pm by Kit Gambill
Program in Food and Agriculture Law and is currently the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law. [read post]
13 Dec 2008, 1:52 pm
Brackett Washington, Dec. 10, 2008 The writer is senior vice president and chief science and regulatory affairs officer of the Grocery Manufacturers Association and former director of the Food and Drug Administration’s Center for Food Safety and Applied Nutrition. [read post]
2 Feb 2015, 10:01 pm by Lydia Zuraw
The Centers for Disease Control and Prevention are also requesting an increase in funding for the National Center for Emerging and Zoonotic Infectious Diseases (NCEZID). [read post]
28 Apr 2013, 9:05 pm by News Desk
’” – Mark Bittman, The New York Times Food Safety News staff will be available throughout the week at the Food Safety Summit, being held this week at the Baltimore Convention Center. [read post]
30 Apr 2010, 7:08 am by FoodLaw Blogger
From the Center for Food Safety and Applied Nutrition (CFSAN): On April 13, 2010, the Food and Drug Administration (FDA) published guidance for small egg producers to help them comply with a new federal egg safety regulation. [read post]
10 Aug 2010, 2:59 am
@FoodSafety - Part of the USDA's National Agriculture Library, the Food Safety Information Center shares food safety info with educators, the food industry, researchers, and the public. [read post]
9 Dec 2013, 10:02 pm by James Andrews
The conference, “New Directions for Food Safety: The Food Safety Modernization Act and Beyond,” will be hosted on Friday, Feb. 21, 2014, by the Petrie-Flom Center for Health Law Policy, Biotechnology and Bioethics at Harvard Law School. [read post]
25 Sep 2014, 7:14 am by Dan Flynn
The pan-seared breast of Chicken Marsala served by the Baltimore Convention Center’s exclusive caterer was the food item most commonly consumed by the 216 attendees who were sickened by the lunch served last April 9 at the Food Safety Summit’s annual conference. [read post]