Search for: "Lamb" Results 341 - 360 of 3,760
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17 Sep 2021, 1:06 pm by John Ross
[Dairy farm defamation, foreign speech, and a path of blood.] [read post]
14 Sep 2021, 9:00 pm by U.S. Department of Agriculture
Cook not-ready-to-eat frozen foods to the following temperatures: Beef, pork, lamb and veal (steaks, roasts and chops): 145 F with a three-minute rest time Ground meats (beef, pork, lamb and veal): 160 F Poultry (whole or ground): 165 F All ready-to-eat or fully cooked frozen foods should be thoroughly heated to 165 F. [read post]
6 Sep 2021, 9:03 pm by Joe Whitworth
Work involves collecting 200 lamb and 200 turkey samples on retail sale in the UK from October to January 2021. [read post]
5 Sep 2021, 9:02 pm by News Desk
Beef, Pork, Lamb, and Veal (steaks, roasts, chops) and Fish: 145 degrees F (63 degrees C) with a 3-minute rest time. [read post]
30 Aug 2021, 9:01 pm by News Desk
Types of meat included beef, chicken, duck, quail, turkey, ostrich, horse, lamb, venison, rabbit, reindeer, moose, salmon and perch. [read post]
24 Aug 2021, 10:11 am by Dennis Crouch
To see so many lawyers, advocates, so many tribunals, so little justice; so many magistrates, so little care of common good; so many laws, yet never more disorders . . . to see a lamb executed, a wolf pronounce sentence . . . [read post]
12 Aug 2021, 9:02 pm by News Desk
Beef, veal and lamb steaks and roasts may be cooked to 145 degrees F for medium-rare. [read post]
11 Aug 2021, 9:03 pm by News Desk
The USDA advises cooking beef, veal and lamb steaks to 145 degrees F (62.8 degrees C) and allowing it to rest for at least three minutes. [read post]
9 Aug 2021, 3:27 pm
  Transportation of Goods   Bill of Lading   Negotiable Bill of Lading   Demurrage Charges   Admiralty   Maritime Law   Forum Selection Clause   Third-Party Beneficiary   Contract Drafting   Customs       Typically, only parties to a contract are bound to its terms. [read post]
5 Aug 2021, 9:01 pm by Joe Whitworth
The report cites studies showing the prevalence of Salmonella, STEC and Campylobacter in beef, pork, poultry and lamb in the different countries. [read post]
28 Jul 2021, 9:03 pm by Joe Whitworth
The highest single count was 57,000 cfu/g in lamb’s liver. [read post]
19 Jul 2021, 8:50 am by Adam Levitin
  Unfortunately, that's a political fight between the wolves and the lambs. [read post]