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26 Oct 2011, 2:59 am
House of Representatives by potato state Senators Mark Udall, D-CO, and Susan Collins, R-ME.Udall and Collins managed to attach an amendment to an agriculture appropriations bill that prevents the U.S. [read post]
19 Oct 2011, 2:59 am
Each senator co-sponsored the other's measure. [read post]
18 Oct 2011, 2:59 am
Much easier to micro manage a smaller work force. [read post]
15 Oct 2011, 2:59 am
Inspectors nationwide were forced to ask plant management for advice on how HACCP is to work, both for the agency and for the industry. [read post]
13 Oct 2011, 2:59 am
Helmut Blume, the recently retired manager of the agency's District Office in Salem, OR, who was also acting as my consultant. [read post]
12 Oct 2011, 2:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Tuesday.Commercial Meat Co. was informed that routine FSIS monitoring confirmed a positive result for E. coli O157:H7 in beef products produced between Sept. 7 and Oct. 6, 2011. [read post]
12 Oct 2011, 2:59 am
Editor's Note: This is the second installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. [read post]
11 Oct 2011, 2:59 am
I co-owned and managed a USDA-inspected slaughter and processing plant for 34 years in Miles City, Montana. [read post]
28 Sep 2011, 2:59 am
Michele Jay-Russell, program manager at the Western Center for Food Safety, University of California, Davis, told Food Safety News that while coliform counts are an important tool, low coliform counts don't rule out the possible presence of pathogens such as E. coli and Salmonella. [read post]
19 Sep 2011, 2:59 am
To address this challenge, the concept of co-management has emerged from the food safety, agriculture, and conservation communities. [read post]
13 Sep 2011, 2:59 am
"USDA's announcement comes two years after Bill Marler, managing partner at Marler Clark, the nation's leading food safety law firm (and publisher of Food Safety News), petitioned the department to declare all non-O157 STECs as adulterants. [read post]
16 Aug 2011, 2:59 am
Greeley, CO-based JBS USA Beef says it saw a two-thirds reduction in microbial counts for E. coli O157:H7 in its eight domestic processing plants during the first half of 2011 when compared with the year earlier. [read post]
15 Aug 2011, 2:59 am
When I called today, someone who said he was "just a manager" told The Food Watchdog that "it's still being discussed - and way too much. [read post]
12 Aug 2011, 2:59 am
Co-authored by Michael KowalcykTen years ago Thursday, our 2½-year-old son Kevin died from complications due to an E. coli O157:H7 infection. [read post]
26 Jul 2011, 1:24 pm
International HACCP Alliance accredited Co-Instructor. [read post]
22 Jul 2011, 2:59 am
"So by having multiple disciplines and geographic areas represented," he says, "you begin to look at the horizontal integration of emergency plans, which then makes the ultimate response to the real life event that much more predictable and hopefully manageable. [read post]
30 Jun 2011, 2:59 am
and EU co-chair of TACD, also spoke about challenges facing food safety at the meeting. [read post]
10 May 2011, 2:59 am
Furthermore, any proposal to transform government-funded food safety inspection provides less accountability for the government to manage program costs, results and efficiencies. [read post]
27 Apr 2011, 2:59 am
" As for those worried about the environment, she said, "There were a lot of concerns over co-management with food safety practices and conservation practices, so the proposal includes the NRCS having a seat on the Technical Review Committee. [read post]
26 Apr 2011, 2:59 am
"It is obvious that both the management and the employees have no regard for animal welfare," Grandin said. [read post]
