Search for: "TACO, Inc." Results 341 - 360 of 502
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17 Mar 2013, 12:06 pm by Bill Marler
On January 24, 2013, Jouni Meats, Inc. recalled approximately 500 pounds of ground beef products. [read post]
20 Feb 2013, 7:55 am by Ken
De gustibus pup 'n taco.] [read post]
12 Feb 2013, 9:11 pm by Bill Marler
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
9 Feb 2013, 12:26 pm by Bruce Clark
The investigation indicated that the most probable cause of the E. coli O157:H7 illnesses was shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]
5 Feb 2013, 6:29 am by Bill Marler
Interviews revealed that, on October 3, all six cases had eaten food provided by each of the two food purveyors, Silver Grill Location Catering Inc. [read post]
18 Jan 2013, 5:58 pm by Patti Waller
The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coli O157:H7 illnesses in the New Brunswick, Nova Scotia and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and Taco Bell restaurants. [read post]
18 Jan 2013, 11:59 am by Bill Marler
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
18 Jan 2013, 11:18 am by News Desk
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
16 Jan 2013, 10:40 pm by News Desk
The lettuce was sold primarily to KFC and Taco Bell restaurants in these provinces, but was also sold to Burger King, Pizza Hut and retail locations, sometimes as part of a salad mix. [read post]
16 Jan 2013, 6:59 pm by Bruce Clark
The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coli O157:H7 illnesses in the Maritimes (New Brunswick and Nova Scotia) and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]
16 Jan 2013, 6:53 pm by Bill Marler
The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coli O157:H7 illnesses in the Maritimes (New Brunswick and Nova Scotia) and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]
15 Jan 2013, 8:49 pm by Bill Marler
Last Friday the Public Health Agency of Canada (CFIA) announced 26 (now 28) E. coli O157:H7 illnesses in Nova Scotia, New Brunswick and Ontario linked to shredded lettuce distributed by FreshPoint Inc. served primarily at KFC and Taco Bell restaurants. [read post]
15 Jan 2013, 4:52 pm by Denis Stearns
Illnesses have been linked to KFC and Taco Bell Restaurants. [read post]
14 Jan 2013, 11:30 pm by Dan Flynn
This year’s outbreak involves KFC and Taco Bell outlets, restaurants of the Yum! [read post]
13 Jan 2013, 11:02 am by Bill Marler
Last Friday the Public Health Agency of Canada (CFIA) announced 26 E. coli O157:H7 illnesses in Nova Scotia, New Brunswick and Ontario linked to shredded lettuce distributed by FreshPoint Inc. served primarily at KFC and Taco Bell restaurants. [read post]
11 Jan 2013, 6:43 pm by Bill Marler
The Public Health Agency of Canada’s announced this evening a foodborne illness investigation indicating that the most probable cause of the E. coli O157:H7 illnesses in the Maritimes and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]
11 Jan 2013, 6:02 pm by Bill Marler
The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coliO157:H7 illnesses in the Maritimes and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]