Search for: "U.S. v. States of Or. and Wash" Results 341 - 360 of 1,405
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4 Aug 2019, 1:26 pm by Bill Marler
Contaminated pork also accounts for numerous foodborne Salmonella infections in the United States.[5] The 2015 annual report on foodborne illnesses in the U.S., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the United… [read post]
18 Jun 2019, 5:30 am by Bill Marler
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
10 Jun 2019, 4:27 pm by David Kopel
Evans, 366 P.3d 906, 914 n.10, 919, 926, (Wash. 2015); State v. [read post]
30 Apr 2019, 5:19 am by Samuel Bray
Littleton, 414 U.S. 488, 499 (1974) (same); United States v. [read post]
20 Apr 2019, 10:37 am by Bill Marler
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenesisolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]