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23 Feb 2020, 9:05 pm
Food safety and hydroponicsFood-safety scientist Kirk Smith, who has been leading investigations into food safety outbreaks for many years, said one thing that has emerged in outbreak investigations is that E. coli contaminatio [read post]
23 Feb 2020, 9:05 pm
Food and Drug Administration (FDA), held up the drug Thalidomide in the 1960s because she was not convinced its safety had been adequately demonstrated. [read post]
20 Feb 2020, 9:05 pm
The authors noted that the President’s Task Force on Environmental Health Risks and Safety Risks to Children recently retreated from its prior goal to eliminate childhood lead poisoning, instead seeking merely to reduce it. [read post]
20 Feb 2020, 9:05 pm
The authors noted that the President’s Task Force on Environmental Health Risks and Safety Risks to Children recently retreated from its prior goal to eliminate childhood lead poisoning, instead seeking merely to reduce it. [read post]
20 Feb 2020, 11:44 am
Sprouts Unlimited has initiated a recall of clover sprouts because of possible E. coli O103 contamination. [read post]
19 Feb 2020, 9:01 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
19 Feb 2020, 11:08 am
NIOSH states that nano- and microplastic particles (NMPP) “can be formed through environmental and mechanical degradation (the top-down mechanism). [read post]
18 Feb 2020, 6:30 am
Under this system, Schedule I controlled substances are those deemed to: Have a high potential for abuse; Has no currently accepted medical use in treatment in the United States; and Has a lack of accepted safety for use of the drug or other substance under medical supervision. [read post]
14 Feb 2020, 9:03 pm
Unison members in the FSA and local government environmental health officers would be affected by any changes. [read post]
14 Feb 2020, 2:02 pm
Environmental Protection Agency (EPA) to take final administrative action concerning the 2007 petition, EPA proposed near the end of the Obama Administration to revoke all existing tolerances for chlorpyrifos. [read post]
14 Feb 2020, 12:07 pm
The agency does not issue fines or citations, but does make recommendations to plants, regulatory agencies such as the Occupational Safety and Health Administration (OSHA) and the Environmental Protection Agency (EPA), industry organizations, and labor groups. [read post]
13 Feb 2020, 6:48 am
Most organizations have a silo-ed approach to compliance with environmental, safety, quality, community engagement and other departments managing their compliance issues separately. [read post]
12 Feb 2020, 9:05 pm
JBS subsidiaries have engaged in the litany of practices leading to violations of labor, environmental, food safety laws, investigation by the Washington Post 2015-2018, JBS has the highest rate of serious worker injuries—those involving amputation, hospitalization, among all meat companies in the United States. [read post]
12 Feb 2020, 4:03 pm
ENVIRONMENTAL AND TRACE-BACK INVESTIGATIONS Health authorities initiated the collection of food samples from the homes of patients in mid-November 2017. [read post]
11 Feb 2020, 9:05 pm
(To sign up for a free subscription to Food Safety News, click here.) [read post]
11 Feb 2020, 11:12 am
In a memorandum addressed to EPA’s Office of Chemical Safety and Pollution Prevention (OCSPP), OIG stated that its objective is to evaluate EPA’s ability to address human health and environmental risks prior to pesticide product registration. [read post]
9 Feb 2020, 7:17 pm
Energy projects in Canada are of enormous public interest, with significant economic, social, and environmental affects. [read post]
9 Feb 2020, 2:43 pm
It is perhaps easier to understand why the Trump administration wants to delete other records from the under secretary’s office, including documents regarding the enforcement (or non-enforcement) of “health, safety and environmental laws and regulations. [read post]
9 Feb 2020, 7:04 am
Marijuana Tax Revenue Expenditures in California (Fiscal Year 2019-2020) Once research and regulatory costs have been addressed, the remainder of funds are dispersed as follows: 60 percent to youth-focused anti-drug programs; 20 percent to environmental conservation; and 20 percent to public safety initiatives. [read post]
8 Feb 2020, 9:03 pm
Key contributing risk factors involved in produce contamination included use of pre- and post-harvest water, environmental factors and poor hygienic practices. [read post]
