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17 Apr 2009, 5:38 pm
Emerg Infect Dis. 2009 May To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. [read post]
22 Dec 2006, 5:45 pm
They’re charcoal grilled rather than slow-cooked and smoked so a little different than the meat-falling-off-the-bone approach that I’ve tended to prefer. [read post]