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15 Oct 2011, 2:59 am
"  Recurring examples of FSIS' systemic inaction at source slaughter plants, in spite of ongoing production of fecal-contaminated carcasses, have become commonplace. [read post]
13 May 2008, 1:35 pm
  Killing and slaughtering cows is likely not a pretty job. [read post]
10 Feb 2008, 12:58 pm
"There's no ambiguity in our mind that this plant was accepting downers, abusing downers and slaughtering downers. [read post]
6 Dec 2010, 1:59 am
According to the USDA, two E. coli illnesses in Maine and one in New York prompted the recall. [read post]
21 May 2019, 6:59 pm by Bill Marler
No one slaughter plant or farm was ever identified as the source. [read post]
13 Oct 2011, 2:59 am
 Unlike my plant, Galligan Wholesale Meat does not slaughter, depriving FSIS the opportunity to accuse Galligan of introducing the pathogen. [read post]
4 Mar 2008, 6:17 am
  However, the prevalence of E. coli O157:H7 and Salmonella was greater in nonambulatory than in ambulatory dairy cattle. [read post]
1 Mar 2011, 1:59 am
Some trim is tested at the packing establishment for E coli O157:H7, but not all. [read post]
22 Dec 2009, 2:09 pm by Bill Marler
Reports of illnesses only began to surface after the Olympics, when many were ill before. - Aunt Mid's Produce, for refusing to reveal the supplier of E. coli-tainted lettuce, which Aunt Mid's distributed. - USDA/FSIS - For not closing the intact meat loophole in E. coli regulation and for not posting open meat inspection records. - Westland/Hallmark - For slaughtering and selling downer cows. - FDA - For the stealth reversals on animal antibiotics and mercury in… [read post]
22 Dec 2008, 3:53 pm
- Aunt Mid’s Produce, for refusing to reveal the supplier of E. coli-tainted lettuce, which Aunt Mid’s distributed. - USDA/FSIS – For not closing the intact meat loophole in E. coli regulation and for not posting open meat inspection records - Westland/Hallmark - For slaughtering and selling downer cows. - FDA – For the stealth reversals on animal antibiotics and mercury in fish. [read post]
27 Mar 2010, 9:10 am by Drew Falkenstein
  Almost two decades have passed since the Jack in the Box outbreak that put E. coli and beef on everybody's radar screen, and companies like Nebraska Beef still treat the USDA, its regulatory framework, and its officials much like a fly buzzing annoyingly around its ear. [read post]
21 May 2010, 2:59 am
  Feed containing it is supposed to carry a warning that it should be withdrawn from use 15 days prior to slaughter. [read post]
14 Jul 2014, 2:11 pm by ALDF
Studies show that antibiotic-resistant epidemics of E. coli and salmonella may start from just this origin. [read post]
30 Oct 2020, 9:33 pm by Thomas Gremillion
Rather, it argues that waivers should be available to allow cattle slaughter establishments to operate under an inspection system pilot—“HIMP”—that USDA developed for poultry and swine slaughter establishments in 1997. [read post]
Slaughter received his law degree from the University of Virginia and his B.A. from Dartmouth College. [read post]
Slaughter received his law degree from the University of Virginia and his B.A. from Dartmouth College. [read post]
26 May 2015, 4:15 am by Howard Friedman
., Cambridge University Press, Forthcoming)).Michael Heise, Lost Ground: Catholic Schools, the Future of Urban School Reform, and Empirical Legal Scholarship, (Texas Law Review, Vol. 93, 2015).Antonios E. [read post]