Search for: "International Meat Processing Company" Results 361 - 380 of 542
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5 Jan 2014, 10:01 pm by Dan Flynn
Also, HPP requires foods that contain water and are without internal air pockets. [read post]
25 Dec 2013, 3:17 pm by Betsy McKenzie
The US Council for International Business, which includes companies such as Verizon that have handed vast quantities of personal data over to the NSA, has stated: “The agreement should seek to circumscribe exceptions, such as security and privacy, to ensure they are not used as disguised barriers to trade. [read post]
16 Dec 2013, 10:22 pm by Raffaela Wakeman
The meat of Judge Leon’s opinion focuses on the first requirement. [read post]
4 Dec 2013, 10:01 pm by Lydia Zuraw
The new inspection system for young poultry slaughter establishments speeds up processing lines and replaces many USDA inspectors in plants with company employees. [read post]
3 Dec 2013, 6:53 am by Joel Brenner
The National Security Agency is down in the dumps. [read post]
17 Oct 2013, 10:01 pm by James Andrews
In other words, most people did not cook their hamburgers to an internal temperature of 155 degrees F, the temperature necessary to kill E. coli. [read post]
10 Oct 2013, 7:20 am by Sarah Taieb
  Among other things, he criticized Safe Harbor for excluding certain industry sectors (certain financial institutions, telecommunication common carriers, labor associations, non-profit organizations, agricultural co-operatives, and meat processing facilities cannot be part of the Safe Harbor as they are not subject to the FTC’s or DOT’s jurisdiction), for companies letting their Safe Harbor certifications lapse and not warning their customers, and for an… [read post]
10 Oct 2013, 4:33 am by Bill Marler
All fresh poultry products should be cooked to an internal temperature of 165°F as measured by a meat thermometer. [read post]
24 Sep 2013, 8:09 am by KZhao
On Tuesday, September 24, 2013, the shareholders of the U.S. pork giant Smithfield Foods voted by a margin of 96% to 4% to approve the acquisition of the company by Shuanghui International, a Chinese meat processing conglomerate. [read post]
21 Sep 2013, 11:00 pm by Dan Flynn
It is the largest purchase by a Chinese company of an American company in history. [read post]
10 Jul 2013, 10:20 pm by Helena Bottemiller
He also reminded the committee that regardless of who owns the company, it will be under strict scrutiny by the USDA’s Food Safety and Inspection Service, which oversees the safety of all meat, poultry, and processed egg products in the U.S. [read post]
24 Jun 2013, 10:01 pm by Helena Bottemiller
Fifteen U.S. senators from both sides of the aisle are urging the government to consider food safety as they review the proposed sale of Smithfield Foods, America’s largest pork company, to Shuanghui International, China’s largest meat processor. [read post]
4 Jun 2013, 12:07 am by Helena Bottemiller
The sale of Smithfield Foods, the United States’ largest pork producer, to Shuanghui International, China’s largest meat company, raises new questions about the future of ractopamine, a controversial growth-promoting drug that is widely used in U.S. pork production and has long been the subject of trade disputes. [read post]
26 May 2013, 8:58 am by Bill Marler
People were getting sick around the country, and it was all blamed on meat. [read post]
21 May 2013, 10:01 pm by Dan Flynn
But this summer, Vibrios won’t threaten sales for Crystal Seas Seafood because the Mississippi Gulf company will be using a new $5 million food irradiation facility located at the Gulfport-Biloxi International Airport. [read post]
26 Apr 2013, 5:15 am by Jon Hyman
Nelson doesn’t perceive herself as a piece of meat to be inappropriately ogled by men. [read post]
7 Apr 2013, 11:53 pm by Gretchen Goetz
Now, a year later, Food Safety News has obtained several thousand internal emails from USDA’s Food Safety and Inspection Service – the agency charged with ensuring meat is safe and properly labeled. [read post]