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3 Jan 2016, 7:03 pm
In 2014 former Peanut Corporation of America owner Stewart Parnell, his brother and one-time peanut broker, Michael Parnell, and Mary Wilkerson, former quality control manager at the company’s Blakely, Georgia, plant, faced a federal jury in Albany, Georgia. [read post]
3 Feb 2011, 1:59 am
And that's exactly the tack dairy producers, no matter how small their operations might be, need to take.Bates, who specializes in training, product development, quality, and food safety, has extensive experience in the dairy industry, including a 27-year stint as operator and manager of the Washington State University Creamery, which produces the world-famous Cougar Gold cheeses.Food Safety MattersInjecting some marketplace realities into the picture, Bates said that buyers such as… [read post]
2 Sep 2019, 9:04 pm
— Donggang Liaoning Sheng, China Jin Tao, vice general manager The FDA conducted an inspection of your seafood processing facility, Dandong Shenghai Foodstuff Co. [read post]
23 Feb 2020, 9:05 pm
Bendon Kreieg, a partner and sales manager at Revol Greens said that the government’s advice on this is definitely helping. [read post]
22 Feb 2011, 1:59 am
Yes, even pre-shucked oysters still in the shell can realize food-safety and taste benefits, as well as extended shelf life, from HPP.Blue Seal Oysters from Nisbet Oyster Co., which has a 500-acre shellfish farm in Willapa Bay, Wash., are processed with HPP, promoted as "Fresher Under Pressure Technology. [read post]
4 May 2015, 10:01 pm
“It was the best of times, it was the worst of times … ” So begins “A Tale of Two Cities,” the famous novel by Charles Dickens about events leading up to the French Revolution. [read post]
25 Dec 2019, 9:05 pm
“The two federal agencies managed to keep their little secret going for six weeks. [read post]
8 Mar 2020, 9:00 pm
Yakseon Food Agricultural Co. [read post]
29 Dec 2018, 9:05 pm
The lab meat people — Uma Valeti, cardiologist, co-founder and CEO of Memphis Meats, has one of the best known names in the world when it comes to lab-grown meat. [read post]
24 Jan 2019, 9:02 pm
Sponsored by F&H Food Equipment Co. [read post]
14 May 2014, 10:02 pm
BASF enlists the help of 40 seed companies, including DuPont Co. and Dow Chemical Co. in the U.S. and Switzerland’s Syngenta AG, to sell Clearfield wheat, rice, lentils, sunflowers and canola crops in markets that reject GMOs without regulatory review, according to the same Bloomberg story. [read post]
18 Oct 2011, 2:59 am
Much easier to micro manage a smaller work force. [read post]
5 Jul 2020, 9:01 pm
Preventive controls are subject to preventive control management components as appropriate to ensure the effectiveness of the preventive controls, taking into account the nature of the preventive control and its role in the facility’s food safety system. [read post]
25 Nov 2009, 1:59 am
" During an earlier GAPs workshop, Claudia Coles, manager of the Washington State Department of Agriculture's Food Safety Program, said that the 2006 E. coli outbreak in spinach began on a 5-acre farm in California that was transitioning to organic. [read post]
2 Jun 2016, 10:00 pm
CDC PulseNet manages a national database of these DNA fingerprints used to identify possible outbreaks. [read post]
24 Mar 2019, 9:04 pm
Picture: Joe WhitworthThe procurement manager for HQ & CO, an interior design company, said work has been impacted due to a number of hospital trips and the fact he has used up all his sick leave. [read post]
26 Apr 2011, 2:59 am
"We also continue to do more education programs, increasing our presence with the extension service offices," said Brenda Schmidt, brand manager at Jarden Home Brands. [read post]
28 Dec 2016, 10:00 pm
Note on author: John Munsell is the manager for the Foundation for Accountability in Regulatory Enforcement (FARE) and in 2008-09 was biofuels/renewable energy coordinator at Miles Community College. [read post]
16 Jun 2016, 10:00 pm
“Heat treating the flour would impact its performance such as rising properties,” said Mike Simians, General Mills brand manager. [read post]
2 Nov 2010, 2:59 am
The agency says that a preventive control program is valuable for managing the safety of food products. [read post]
