Search for: "Performance Food Group"
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30 May 2023, 9:35 pm
The number of outbreaks, illnesses,¶ and hospitalizations; serotypes; setting where food was prepared; patient sex and age groups; type of chicken used in the products; testing results for food and environmental samples collected from patients’ homes or retail establishments; and product recalls were summarized. [read post]
16 Aug 2022, 5:10 am
LaBovick Law Group is here to help! [read post]
20 Jan 2013, 11:59 pm
FSIS implemented its first-ever pathogen reduction performance standards for Campylobacter in poultry establishments and revised its performance standards for Salmonella, policies that the agency estimated would prevent about 65,000 illnesses annually. [read post]
3 Jul 2022, 11:51 am
A painted rainbow was being erected over the 'Granola Funk' stage in the meadow, where a musical, a gong show and other performances would take place. [read post]
21 May 2014, 8:47 am
Regulators, customers and advocacy groups have especially targeted ‘all-natural’ labelled foods. [read post]
23 May 2013, 6:58 pm
All patrons from these groups ate at the restaurant during April 21-24, 2013. [read post]
15 May 2013, 9:30 pm
While there are over three hundred kosher certification agencies in the US, a group known as the “Big Five” control 80% of the market. [read post]
10 Mar 2018, 6:35 am
A lot of men and women think getting nourishment only out of food is a lousy idea. [read post]
22 Jan 2015, 5:11 pm
All patrons from these groups ate at the restaurant during April 21-24, 2013. [read post]
3 Dec 2018, 9:03 pm
“This led to a slaughterhouse who has performed an intervention to prevent further contamination of carcasses. [read post]
13 Dec 2019, 6:32 am
Thoroughly inspect lakes or ponds that appear to be frozen before walking or performing winter sports on them as this will help prevent accidents. [read post]
22 Oct 2017, 9:00 pm
Food recall. [read post]
1 Sep 2020, 7:47 pm
The majority of food preparation is performed out of the south side location; most food for the west side location is transported after preparation at the south side kitchen. [read post]
8 May 2019, 8:45 am
” Mike TaylorAbout Mike Taylor: The FDA’s Deputy Commissioner for Foods and Veterinary Medicine from 2010 to mid-2016, Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness. [read post]
17 May 2015, 10:01 pm
If a product has a historically low food-safety risk and comes from a supplier with a strong track record, that product likely needs less verification oversight compared to suppliers with riskier product or shakier performance. [read post]
16 Feb 2013, 6:08 am
Rutherford Food Corp. v. [read post]
15 Mar 2015, 10:04 pm
The slight uptick was reportedly enough to prompt the creation of a six-point strategy to reverse the trend, designed by USDA’s Strategic Performance Working Group (SPWG) within the Food Safety and Inspection Service (FSIS). [read post]
30 Oct 2020, 9:33 pm
Food safety advocacy groups like mine have also opposed HIMP expansions because USDA has failed to set up a scientifically valid experiment to evaluate how the inspection reforms will actually affect food safety. [read post]
22 Oct 2017, 9:00 pm
“On or about Jan. 27, Preferred Beef Group Booker, Texas, slaughtered this animal,” according to the warning letter. [read post]
24 Oct 2007, 3:48 pm
" The Buyout Group proposed to reprice the transaction at $50 in cash per share (the merger agreement provides for $60 in cash per share), plus warrants having a value of up to $10 per share depending on the future performance of Sallie Mae. [read post]
