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4 Nov 2009, 10:36 pm
As before, the type of milk was divided into three categories: • Pasteurized milk/cheese • Raw milk/cheese • Mexican-style fresh queso fresco cheese (see photo and description in Figure 1c, Part 3 ) The analysis summarized in the Table focused on the four pathogens most often implicated in dairy-related foodborne disease outbreaks: Campylobacter, E. coli O157:H7, Listeria monocytogenes, and Salmonella. [read post]
27 Sep 2009, 6:00 pm
The initial mechanisms for raw milk contamination with pathogens are the same whether the milk is destined to be consumed raw, or pasteurized: • Mastitis and shedding of the pathogen directly from the cow’s udder into the milk • Entry of manure or dirt into the milk during the milking process • Transfer of pathogens by vectors if they come in contact with the raw milk (for example, flies may carry pathogens on their legs and mouthparts)… [read post]
9 Jan 2009, 7:00 am
: G-Star v Pepsico (Class 46) Nigeria Nigeria celebrates 20 years of copyright law (Afro-IP) Poland Confusion around ARENDA (Class 46) Inspiration or plagiarism? [read post]
28 Apr 2008, 11:00 am
: (Techdirt), A day in the life of an IP blog – WIPO magazine article about the blogging life of Jeremy Phillips: (Patent Baristas) Global - Trade Marks / Domain Names / Brands Droste effect packaging: (box vox), (Class 46), Against cyberproperty (and cybertrespass): (The Trademark Blog), Fabergé egg flip – Article on Fabergé brand and protection strategy: (Afro-IP), Domain name tasting proposal passed by ICANN’s… [read post]
