Search for: "Cooks v. Griffin et al"
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23 May 2009, 11:26 am
Because PFGE testing soon proved to be such a powerful outbreak investigation tool, PulseNet, a national database of PFGE test results was created. - Bala Swaminathan, et al., PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States, 7 Emerging Infect. [read post]
5 Apr 2009, 4:06 pm
Graham, and V. [read post]
4 Apr 2009, 6:26 pm
Graham, and V. [read post]
2 Jan 2009, 8:22 am
Mitchell, Brewer, et al v. [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
11 May 2007, 9:35 am
Little Company of Mary Hospital and Health Care Centers, et al., Nos. 1-06-1707 & 1-06-1814, consolidated. [read post]
9 May 2007, 7:52 am
Little Company of Mary Hospital and Health Care Centers, et al., Nos. 1-06-1707 & 1-06-1814, consolidated. [read post]
