Search for: "Family Food Market" Results 21 - 40 of 4,114
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
4 Apr 2020, 5:10 am by Bill Marler
Our food and farm workers are working long hours, at enormous personal risk, to make sure store shelves are stocked and families are fed. [read post]
27 Jul 2020, 9:07 pm by Alfonso Morales
The COVID-19 crisis—which has led to food scarcity for many families—reveals how essential farmers markets have been for local producers and consumers alike. [read post]
22 Oct 2019, 7:28 am by Susan
 (Family Agriculture Resource Management Services), Jillian works with Black farmers to retain land, market produce, and educate the next generation of farmers. ⁠F.A.R.M.S provides legal assistance to farmers with limited resources and help them access support in other ways, such as grant writing and fundraising. [read post]
25 Dec 2016, 5:00 am by Edward Smith
These workers risk their lives and limbs every day to take the raw food material grown and raised throughout the state and turn it into the products purchased in markets. [read post]
31 Mar 2023, 11:58 am by Ezra Rosser
Courts should treat food deserts as relevant geographic markets for antitrust purposes. [read post]
14 Mar 2013, 8:48 am by Taryn Rucinski
” Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). [read post]
27 Nov 2009, 7:39 am by Susan Schneider
Paul Farmers' Market where we picked up our pre-ordered fresh turkey from the Otis Family Farm.The market was busy, despite the chilly Minnesota weather. [read post]
7 Jan 2011, 3:53 pm by Susan Schneider
From its initial discussion of “agricultural exceptionalism” to its concluding remarks on the future of our food system, the book is certain to spark thoughtful dialogue.The book is "[d]edicated to my grandparents and my parents, for affording me the great opportunity to be raised on a family farm; to my sister and her family for the care that they provide in preserving that farm; to my husband and colleague, Christopher Kelley for his inspiration and… [read post]
16 Apr 2024, 6:00 am by Moll Law Group
Baby food can be defective in terms of its manufacturing, design or marketing. [read post]
11 Jul 2013, 10:00 pm by Michele Simon
An incremental approach to ending food marketing to children Some advocates contend that tweaking the nutritional content of foods marketed to children is a good approach because it’s incremental, while stopping marketing altogether is asking for too much. [read post]
6 Nov 2016, 11:02 am by Susan Schneider
The Des Moines setting gave students a taste of Iowa agriculture with visits to both the Jackson Family Farm and the Des Moines Downtown Farmers’ Market. [read post]
19 Dec 2018, 7:37 am by Tim Sitzmann
Luckily, Chipotle, Taco Bell, and Jimmy Dean have your back and they’re ready to help you surprise and delight your food-obsessed friends and family this Christmas. [read post]
21 Oct 2016, 5:08 am by Bill Marler
The Detroit Health Department is investigating two cases of Hepatitis A in connection with the prepared foods section at the Whole Foods Market at 115 Mack Avenue in Detroit, officials said. [read post]
4 May 2011, 3:52 am by Bob Kraft
The Food and Drug Administration has made it easier to keep up with information about foods that could make your family sick. [read post]
28 Mar 2011, 3:35 pm by Josh Wright
Filed under: business, economics, food, markets, regulation [read post]
18 Sep 2011, 3:50 pm by Susan Schneider
PolentaPolenta: Ozark Natural Foods (bulk, organic)Italian-Style ChickpeasChickpeas: Ozark Natural Foods (bulk, organic); onions & tomatoes: Fayetteville Farmers’ Market vendors; garlic (organic): Chert Hollow Farm (Columbia, MO); herbs: my patio (Columbia, MO)Braised Swiss Chard (and a bit of savoy cabbage)Chard (organic) & onion: Fayetteville Farmers’ Market vendors; garlic & savoy cabbage (both organic): Chert Hollow Farm (Columbia,… [read post]
23 Feb 2011, 6:25 pm by admin
Listeria is one of the more common contaminants linked to food recalls and food borne illness every year. [read post]
8 Aug 2013, 10:01 pm by Cookson Beecher
This was National Farmers Market Week, and with a bounty of  freshly harvested food now available from local farms, people are flocking to the markets — for all sorts of reasons. [read post]