Search for: "Harvest Health " Results 21 - 40 of 2,183
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
11 Jun 2010, 2:59 am
McClure, General Counsel for the Animal Health Institute.Pre-harvest vaccines have been discussed for years amongst animal health officials. [read post]
12 Jan 2024, 4:41 pm by News Desk
On Jan. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico. [read post]
1 Apr 2022, 8:52 pm by Bill Marler
Individuals who order raw oysters from a restaurant should ensure they were not harvested from harvest area BC 14-8. [read post]
14 Nov 2011, 1:59 am
The information gleaned from NACMPI will be used by FSIS and its public health partner agencies in developing guidance for reducing the prevalence of these pathogens in regulated products. - In September 2011, FSIS solicited additional input from NACMPI on developing effective policies and collaborative steps to promote public health, specifically on the pre-harvest topic of Salmonella-specific controls around food safety hazards that can occur before entry into the… [read post]
25 Aug 2022, 9:04 pm by News Desk
It also involves the Centers for Disease Control and Prevention along with state and local public health officials. [read post]
17 Apr 2013, 10:02 pm by Gretchen Goetz
The Washington State Department of Health announced Tuesday that waters near Ocean Shores, WA would be closed permanently for the next year, and 11 other harvest areas have been marked as “threatened. [read post]
17 Jan 2024, 4:35 pm by News Desk
The California Department of Public Health on Jan 10 notified the FDA of an outbreak of Norovirus in San Diego County that has been linked to the consumption of oysters traced back to a specific harvest location in Mexico. [read post]
28 Jul 2022, 9:05 pm by News Desk
Healthcare providers should report these illnesses to their health department. [read post]
25 Aug 2017, 9:00 pm by News Desk
“As a result, the Washington State Department of Health has closed Vashon Island, except Quartermaster Harbor, beaches to recreational shellfish harvest. [read post]
13 Sep 2021, 3:39 pm by News Desk
The state health department has contacted all commercial harvesters in this area to ensure that any product harvested during this time frame is not sold at restaurants and markets. [read post]
22 Nov 2019, 6:53 pm by Bill Marler
Most romaine lettuce products at retail are labeled with a harvest location showing where they were grown. [read post]
27 Mar 2010, 1:41 pm by Bill Marler
State health officials closed the area to harvesting on March 24 to protect the public health. [read post]
13 Aug 2015, 8:43 am by News Desk
Health officials in Vancouver, British Columbia, are requiring area restaurants to cook oysters harvested in that province before serving them. [read post]
28 Nov 2022, 2:19 pm by Bill Marler
Your health and well-being are our top priority,” the company wrote five days later. [read post]
14 Apr 2010, 2:59 am
Jimmy Guidry, the state health officer. [read post]
6 Nov 2017, 9:00 pm by News Desk
The Washington State Department of Health has updated closures of shellfish growing areas used for commercial harvest because of dangerous levels of toxins and fecal material. [read post]
16 Feb 2023, 9:05 pm by Coral Beach
” The Minnesota Department of Health conducted an epidemiologic investigation related to adverse illness events reported after consumption of Daily Harvest products from April 1 to July 20, 2022. [read post]
9 Mar 2018, 9:16 am by Shriver Center
Broadly, SNAP households tend to eat healthier food than low-income non-participants, while children, adults, and elderly participants enjoy significant health benefits and reduced medical costs.Further, the closest existing model to the Harvest Box, the FDPIR, may be contributing to increased rate of obesity and diabetes in Native American communities. [read post]