Search for: "Kitchens v. Department of Labor & Employment" Results 21 - 40 of 54
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4 Mar 2016, 5:23 am by Michael (Mike) S. Kun
”  In 2011, the Department of Labor (“DOL”) issued a rule prohibiting employers from including kitchen staff in “tip pools” – even where no “tip credit” was being taken. [read post]
29 Feb 2016, 9:11 am by Evan Mix
Feb. 23, 2016) (“Oregon Restaurant”) upheld a regulation issued by the federal Department of Labor (“DOL”) in 2011 and reversed trial court decisions to the contrary from Oregon and Nevada. [read post]
31 Aug 2015, 11:31 am by Leiza Dolghih
  The Department of Labor (“DOL”) has issued several rules and guidance over the years as to which occupations customarily and regularly receive tips and which do not. [read post]
10 Mar 2015, 6:00 am
As a result of a federal court decision on March 4, 2015 (Perez v. [read post]
24 Mar 2014, 8:10 am by Joy Waltemath
As to the claimants at another farm, Global admitted that they complained to the Labor Department about hours worked, delayed payments, and exorbitant recruiting fees. [read post]
11 Mar 2014, 9:01 pm by Neil Cahn
In her January 31, 2014 decision in Morille-Hinds v. [read post]
12 Sep 2013, 6:52 am by Joy Waltemath
Also, Department of Labor regulations, 29 CFR Sec. 531.55(b), require that service charges be distributed by the employer to its employees, the court observed, noting that permitting an employer to meet its minimum wage obligations by directing customers to pay employees would interfere with the goals of the statute and also fail to ensure that mandatory deductions are taken from employees’ wages. [read post]
24 Jun 2013, 9:01 pm by Joanna L. Grossman
Ball State University This case revolves around allegations by Maetta Vance, an African-American woman who worked at Ball State University (BSU), in its kitchen and catering department, that she was racially harassed. [read post]
13 Jun 2013, 7:12 am by Epstein Becker & Green, P.C.
Department of Labor (“DOL”) Wage and Hour Division enacted a strict rule in 2011 related to proper tip pooling and service charge practices. [read post]
Department of Labor (“DOL”) Wage and Hour Division enacted a strict rule in 2011 related to proper tip pooling and service charge practices. [read post]
13 Jun 2013, 6:03 am by Epstein Becker Green
Department of Labor (“DOL”) Wage and Hour Division enacted a strict rule in 2011 related to proper tip pooling and service charge practices. [read post]
4 Sep 2012, 7:32 am by Kevin M. Doherty, Esq.
Restaurants and other employers who have tipped employees may face significant liability if they redistribute tips among employees in violation a new regulation issued by the Department of Labor (“DOL”). [read post]
17 Jul 2012, 5:08 am by Heidi Henson
Department of Labor challenging the agency’s regulations that exclude kitchen staff from tip pools under the FLSA. [read post]