Search for: "Lee et al v. Waters et al" Results 21 - 40 of 80
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10 Jul 2019, 5:16 pm by Eugene Volokh
Cunningham, et al. as Amicus Curiae on Behalf of Neither Party, In Re: Donald J. [read post]
1 Jul 2019, 9:03 pm by Guest Contributor
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]
8 Mar 2019, 10:46 am by David Greene
”8 These tactics were largely effective: because of the lawsuits, the New York Times pulled its Alabama reporter for several years, sharply limiting its original reporting on events there.9 Both NYT v Sullivan and Abernathy et al. v. [read post]
27 Jan 2019, 11:14 am by Mitu Gulati
ABB et al., 768 F.3d 145 (2d Cir. 2014), the post-Saddam government of Iraq tried to disclaim responsibility for the previous government’s involvement in corrupt transactions. [read post]
30 Dec 2018, 3:03 am by Ben
Court of Appeals, Ninth Circuit in Folkens v Wyland. [read post]
28 Feb 2018, 4:30 am by Robert Loeb, Sarah Grant
The recent ruling by the Eastern District of Virginia in Al Shimari, et. al. v. [read post]
14 Oct 2017, 8:56 am by Bill Marler
Symptoms & Risks of a Norovirus Infection Norovirus illness usually develops 24 to 48 hours after ingestion of contaminated food or water. [read post]
10 Jul 2017, 8:02 am by Jamie Baker
Catherine Martin Christopher, et. al., Will I Pass the Bar Exam? [read post]
4 May 2017, 6:48 am by Jamie Baker
The Regulatory Mentality and NCAA Satellite Camps (et al), 35 QUINNIPIAC L. [read post]
24 Feb 2017, 12:04 pm by Rebecca Tushnet
  The most striking example of apparently mistaken incontestability comes from B&B v. [read post]
20 Feb 2017, 5:03 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most… [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most… [read post]
8 Dec 2015, 6:44 pm by Bill Marler
Norovirus causes nearly 60% of all foodborne illness outbreaks. [31] Norovirus is transmitted primarily through the fecal-oral route, with fewer than 100 norovirus particles needed to cause infection. [10, 15, 33] Transmission occurs either person-to-person or through contamination of food or water. [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
Norovirus causes nearly 60% of all foodborne illness outbreaks. [31] Norovirus is transmitted primarily through the fecal-oral route, with fewer than 100 norovirus particles needed to cause infection. [10, 15, 33] Transmission occurs either person-to-person or through contamination of food or water. [read post]