Search for: "Michael E. Cooke "
Results 21 - 40
of 359
Sorted by Relevance
|
Sort by Date
15 Nov 2024, 7:23 pm
Weagant, Michael A. [read post]
10 Feb 2023, 5:45 pm
Michael Doyle, who recommended new clamshell grills (among other actions) that would cook patties simultaneously on both sides and not open until the cook time was completed. [read post]
8 Jun 2024, 5:20 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
31 May 2011, 2:59 am
Michael Straubaum, a local cardiologist, thinks that has changed. [read post]
15 Nov 2024, 10:42 pm
For E. coli O157:H7, a pathogen that typically causes bloody diarrhea, the degree of underreporting has been estimated at ~20 fold.[2] The E. coli O157:H7 Bacteria E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
12 May 2011, 6:19 am
(Jack); Tucker IV, John A.; Vetter, John C.; Kilman, Jonathan P.; Fowler, Kevin; Hyde, Kevin E.; Reck, Kevin A.; Ross, Kevin K.; Wolfson, Mark J.; Traber, Martin A.; Smith, Leslie; Breuer, Matthew G.; Annis, Michael D.; Gay, Michael; Kirwan, Michael B.; Matthews, Michael P.; Okaty, Michael; Strickland, Wes; Shivers, Olin G.; Rosenthal, Paul; Wolfe, Randolph J.; Davis, Richard; Bernstein, Robert S.; Hosay, Robert H.; Meek, E. [read post]
24 Jul 2024, 2:45 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] B. [read post]
23 May 2009, 11:26 am
Weagant, Michael A. [read post]
20 Jan 2022, 8:57 pm
AN OUTBREAK OF E. [read post]
30 Apr 2024, 3:12 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
26 Dec 2017, 3:52 pm
” New York Times reporter Michael Moss won a Pulitzer Prize for his coverage of Smith’s case, which was settled by Cargill in 2010 for an amount “to care for her throughout her life. [read post]
22 Mar 2011, 2:59 am
And while putting a piece of meat on a hot grill, for example, will kill the E. coli, hamburger has to be cooked until its internal temperature reaches 160 degrees to kill any E. coli that might be there.The problem with that, of course, is that many people like their hamburgers medium rare or rare, which means E. coli could be lurking inside of the burger. [read post]
2 Aug 2018, 9:02 pm
FSAAC chair, Michael Ahie, said it wanted to get a better understanding of food safety culture in the workplace. [read post]
10 Jul 2017, 5:06 pm
Indeed, absent a significant adjustment to how billions of humans conduct their lives, parts of the Earth will likely become close to uninhabitable, and other parts horrifically inhospitable, as soon as the end of this century…” Response to this article by: Penn State climatologist Michael E. [read post]
28 Oct 2021, 9:32 pm
Cook meats thoroughly. [read post]
25 Sep 2016, 2:35 pm
Cook, Michael. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Aug 2008, 6:29 am
Michael Eakin, Seamus P. [read post]
26 Feb 2023, 10:00 am
(Betty Udesen / The Seattle Times) Michael and Diana Nole, who lived in Tacoma at the time, visit the grave of their 2-year-old son, Michael, who was the first child in Washington to die from eating undercooked, bacteria-tainted hamburger at Jack in the Box in 1993. [read post]
