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4 Jan 2022, 10:18 am
(See, e.g., Wilkinson v Carnival Cruise Lines, Inc., 920 F2d 1560 [11th Cir 1991]; Hill v Spiegel, Inc., 708 F2d 233, 237 [6th Cir 1983]). [read post]
28 Aug 2023, 1:29 pm by News Desk
C & S Wholesale Grocers Inc., of Keene, NH, is recalling over two hundred types of perishable items sold at Stop & Shop stores located in the New York Metro Region because they were not held at an appropriate temperature. [read post]
26 Jan 2021, 1:00 am by Ruth Carter
I replaced the half and half in my coffee with vanilla almond milk. [read post]
23 Dec 2011, 1:59 am
Gumpert is an author, journalist and raw milk advocate. [read post]
28 Jun 2010, 5:01 am by Sean Wajert
  And parents can still say "no" when little Johnny or Suzie wants burgers and fries too often. [read post]
27 Oct 2010, 3:05 pm by Sarah Ryan
In addition, McDonald’s and Burger King have continued to advertise their Happy Meals and Kids Meals, justifying these products' high calorie content by including apples and low fat milk in the commercials.Although an analysis conducted by the Center for Science in Public Interest (CSPI) confirmed that products being advertised by CFBAI participants were meeting their own pledged nutritional standards, it reported that 59% of the approved products did not meet a set of… [read post]
21 Jun 2020, 9:05 pm by Guest Opinion
  Breakfast food, cookies and crackers are also in demand, according to Mondelez International Inc. [read post]
15 Sep 2019, 7:03 pm by Bill Marler
Browning, November 20 2007 –  The Nation’s Leading Food-borne Illness Attorney Tells All Washington State Magazine, Hannelore Sudermann, August 2007 – Food Fight Portland Oregonian, Alex Pulaski, March 2006 –  How a Tiny Law Firm Made Hay Out of Tainted Spinach The Wall Street Journal, Heather Won Tesoriero and Peter Lattman, September 27 2001 –  THE INSIDE STORY: How 11 Schoolkids Got $4.75 Million in E. coli… [read post]
13 May 2014, 7:59 am by Bill Marler
White Paper June. 2010 – Laywers, Microbiologists, and Safe Food Microbiologist Magazine, Vol 11, No 2, June 2009 – Legal Issues for Food Safety:  What Every Food Professional Should Know Food Safety and Quality Magazine, Volume 5, Issue 3 September 2009 – Serving Up Trouble American Association of Justice Trial Magazine, Vol 45, No 2 February 2007 -  Food Safety and the CEO:(PDF) Keys to Bottom Line Success Food Safety Magazine, October/November. 2005 -  Food Claims… [read post]
26 Dec 2017, 3:52 pm by Bill Marler
Further investigation revealed that Foodmaker, Inc., parent company of Jack in the Box, had been warned by local health departments and its own employees that its hamburgers were being undercooked, but had decided that cooking them to the required 155 degrees made them too tough. [read post]
2 Apr 2016, 7:33 pm by Patti Waller
White Paper 2010 – Laywers, Microbiologists, and Safe Food Microbiologist Magazine, Vol 11, No 2 2009 – Legal Issues for Food Safety:  What Every Food Professional Should Know Food Safety and Quality Magazine, Volume 5, Issue 3 2009 – Serving Up Trouble American Association of Justice Trial Magazine, Vol 45, No 2 2007 –  Food Safety and the CEO:(PDF) Keys to Bottom Line Success Food Safety Magazine 2005 –  Food Claims and Litigation (PDF) Food Safety… [read post]
14 Dec 2017, 10:14 am by Bill Marler
White Paper June. 2010 – Laywers, Microbiologists, and Safe Food Microbiologist Magazine, Vol 11, No 2, June 2009 – Legal Issues for Food Safety:  What Every Food Professional Should Know Food Safety and Quality Magazine, Volume 5, Issue 3 September 2009 – Serving Up Trouble American Association of Justice Trial Magazine, Vol 45, No 2 February  2007 –  Food Safety and the CEO:(PDF) Keys to Bottom Line Success Food Safety Magazine,… [read post]
2 Jul 2013, 1:41 pm
The other day, I was blogging about tags, and somebody asked what are all the tags. [read post]