Search for: "New World Pasta Company"
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19 Aug 2018, 7:42 am
There is zero doubt the U.S. government is preparing to catch those who transship China products to avoid the new China tariffs. [read post]
8 May 2018, 11:09 pm
Can only an Italian open a pizza/pasta restaurant? [read post]
14 Jun 2017, 9:18 am
Nevertheless, the NAD recommended that Campbell modify ads featuring babies eating pasta in order to clarify that the claim “even Ragú users prefer the taste of Prego Traditional 2-to-1” is based on a comparison with Ragú Old World Style Traditional sauce. [read post]
14 Jun 2017, 9:18 am
Nevertheless, the NAD recommended that Campbell modify ads featuring babies eating pasta in order to clarify that the claim “even Ragú users prefer the taste of Prego Traditional 2-to-1” is based on a comparison with Ragú Old World Style Traditional sauce. [read post]
14 Mar 2017, 6:01 pm
No changes were made to the rule at that time, but clearly the issue of aged raw milk cheeses and food safety is not new, as shown in the timeline below. [read post]
29 Jul 2016, 8:06 am
A few years ago the New York Times Bill Neuman wrote article an article on raw milk cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized)… [read post]
23 Jun 2016, 11:03 am
Should you take that new job? [read post]
23 Jun 2016, 11:03 am
Should you take that new job? [read post]
2 Jun 2016, 6:31 am
I think that industrial and trade secrets are essential for many companies, in particular if a company decides not to seek patent protection or if patent protection is not available. [read post]
12 Dec 2013, 6:00 am
Everyone is craving the wildly popular sriracha, which some claim as the world’s favorite condiment for anything. [read post]
19 Sep 2013, 8:34 pm
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
7 Jan 2013, 10:01 pm
According to FTC: “Many food companies have continued to improve the nutritional profile of their foods by reformulating existing products and introducing new ones… the Commission believes that the food industry can – and should – make further progress in using its marketing ingenuity and product portfolio to address childhood obesity. [read post]
14 May 2012, 7:22 am
Pasta Alert: The "Noodle" Pleads Not Guilty To Workers' Compensation Fraud . 3. [read post]
2 May 2012, 3:05 pm
On World Intellectual Property Day last week, a new grouping was formed -- Ideas Matter. [read post]
22 Apr 2012, 7:34 am
Was there a company manufacturing fake bird spit and passing it off in cans as being the real thing to chefs in Mongolia? [read post]
2 Feb 2012, 11:47 pm
It’s a mad world. [read post]
1 Dec 2011, 5:30 am
It may be a new world out there with vastly changed rules for doing business, but when it comes to table etiquette, old-fashioned manners and common sense still rule. [read post]
28 Nov 2011, 8:09 am
The grated romano I get for $1.68 in the refrigerated cheese section at my corner store is cheaper than any shaker of shelf-stable grated cheese in the pasta section at the supermarket, but the big shakers of that—enough for months—are on sale for $2.50. [read post]
26 Oct 2011, 8:46 am
New World Pasta Co., 371 F.3d 387, 393-94 (8th Cir.2004)….Thus, where a statement is alleged to be misleading only in that it is possible that consumers could interpret it to mean somet [read post]
14 Oct 2011, 2:59 am
"White flour: " ... in bread, pizza crusts, pasta, doughnuts, cakes, burritos, cookies ... [read post]
