Search for: "North Fork Farms" Results 21 - 40 of 85
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
13 Jun 2018, 2:22 am by Bill Marler
  So far Harrison Farms has been identified as the grower/shipper of whole-head romaine that made it to a prison north of Nome (likely that straight line below). [read post]
22 May 2018, 10:59 pm by Coral Beach
They are all trying to find common denominators among victims and entities along the farm-to-fork supply chain that will help pinpoint the source of the dangerous E. coli O157: H7 bacteria. [read post]
8 Oct 2017, 7:01 pm by Harry Styron
Other streams radiate from this high elevation—the Niangua and the Osage Fork of the Gasconade flowing northward, Bryant Creek and the North Fork of the White flowing southeastward, Swan and Bull creeks flowing south, and the James, initially flowing westward before taking a southward turn at Springfield to eventually reach the White River a few miles above Kimberling City. [read post]
25 Jan 2017, 10:01 pm by News Desk
Discovering how to help all links in the supply chain minimize Listeria and Salmonella transfer to and from cantaloupe as it travels the farm-to-fork continuum is the goal of Strawn, who is working with Extension Specialist Ben Chapman of North Carolina State University and microbiologist and food safety Associate Professor Michelle Danyluk from the University of Florida. [read post]
25 Jan 2017, 3:45 pm by Megan Geuss
That would make what will be called the South Fork Wind Farm the biggest offshore wind farm in the US. [read post]
7 Dec 2016, 10:00 pm by Benjamin Chapman
With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages and media from farm-to-fork. [read post]
29 Jul 2016, 10:29 am by Jeff Gittins
The Utah Court of Appeal recently issued a decision in the case of Clearwater Farms LLC v. [read post]
8 Jun 2016, 10:03 pm by Coral Beach
“We depend on trusting the government, industry, farmers, legislators and everyone from farm to fork. [read post]
We offer seminars to people in the greater Grand Forks area on an ongoing basis, and these sessions are free to attend. [read post]
9 Aug 2015, 10:01 pm by Cathy Siegner
A critical element of food safety is maintaining proper temperatures from the field to the fork. [read post]
5 Apr 2015, 10:02 pm by Liz Bradshaw
The key part to understanding the food safety aspect is that food can be contaminated at any point from farm to fork, and we usually associate foodborne norovirus outbreaks with foods that are served raw or minimally cooked, or, like the sandwich my husband ate, ones that are prepared by hand. [read post]
15 Oct 2014, 10:02 pm by Ellen Thomas
Extension programs across the country have also increased their social media presence, continue to provide evidence-based recommendations, and conduct applied research that affects food from farm to fork. [read post]
24 Apr 2014, 5:22 pm by Bill Marler
“Our goal is to reduce the number of illnesses and protect the food supply through research, education and Extension efforts focused on all levels of the food chain – from farm to fork. [read post]
20 Oct 2013, 10:01 pm by Lydia Zuraw
“So there is more effort put into a preventive approach – from farm to fork – which is also the basis of the EU General Food Law and EU food safety legislation, putting stress on ‘good agricultural practices. [read post]
29 Jun 2013, 9:15 pm by Dan Flynn
It is a collection of NPR affiliates, including KUNC in Greeley, dedicated to covering farm and food issues. [read post]
6 Apr 2013, 9:30 pm by Dan Flynn
Ben Chapman, food safety extension specialist at North Carolina State University, write barfblog, which is prominently linked with KSU’s “Safe food from farm to fork” website called “Bites. [read post]
17 Feb 2013, 10:01 pm by News Desk
Ben Chapman, PhD Ben Chapman provides leadership and technical expertise for the statewide North Carolina State University Cooperative Extension food safety education program, where he develops and evaluates programs that focus on safe food-handling from farm-to-fork. [read post]
27 Jan 2013, 9:38 pm by Dan Flynn
Those three new laws are similar to statutes adopted in North Dakota, Montana and Kansas 20 years earlier. [read post]