Search for: "Patricia K. Fast"
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28 Dec 2015, 2:51 am
The European Parliament's shadow rapporteur Dietmar Köster said "The reform of copyright also concerns linguistic precision - a distinction should be made between Anglo-American copyright and continental European authors' rights. [read post]
16 Aug 2015, 9:33 am
COLI O157:H7 BACTERIA Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its surface and distinguishes it from other… [read post]
18 Sep 2014, 8:19 pm
Gill, K. [read post]
6 Dec 2013, 11:55 am
Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its… [read post]
5 Dec 2013, 8:07 pm
Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its… [read post]
30 Apr 2012, 11:19 am
Rev. 167-172 (2011).Salkin, Patricia E. [read post]
29 Sep 2010, 2:59 am
"Keep it cold and move it fast pretty much sums up FDA's time-temperature recommendations, Smith said.Temperature aside, Gorny said that the most important thing a grower can do is to prevent pathogens from contaminating produce by following good agricultural practices and good manufacturing practices.FDA's Food Code, in itself, is not law. [read post]
23 May 2009, 11:26 am
E. coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into an outbreak of hemorrhagic colitis associated with consumption of hamburgers from a fast food chain restaurant. [read post]
