Search for: "Patron Transmissions" Results 21 - 40 of 216
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
14 Oct 2022, 6:30 am by The Petrie-Flom Center Staff
Only two of those were personal injury claims by business patrons for COVID-19 exposure. [read post]
4 Aug 2022, 5:01 am by Michael McLaughlin, Harvey Rishikof
” Cybersecurity vendors, from the largest providers of network solutions to the smallest endpoint detection companies, would compete for the opportunity to be on a discrete list of authorized vendors required to be patronized by over 300,000 DIB companies. [read post]
6 Jun 2022, 9:48 am by Bill Marler
Transmission of STEC from animal areas of fairgrounds is a well-known risk factor and multiple outbreaks have occurred in the US over the past 10 years – see www.fair-safety.com. [read post]
11 May 2022, 4:20 pm by Bill Marler
Transmission of HAV from infected food handlers to susceptible consumers or restaurant patrons in the workplace is rare (36,170,171). [read post]
25 Mar 2022, 7:04 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
25 Mar 2022, 6:17 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
4 Mar 2022, 10:27 pm by Anthony Zaller
  Masks are continued to be required for indoor settings with higher risks for transmission, such as: Public Transit, Transportation Hubs, All Healthcare Settings, including Long Term Care and Adult and Senior Care Facilities, Correctional Facilities and Detention Centers, Homeless Shelters, and Emergency Shelters. 3. [read post]
17 Feb 2022, 11:35 am by News Desk
The risk of transmission is low because the food handler wore gloves; however, the possibility of transmission still exists. [read post]
16 Feb 2022, 6:05 pm by Jenny Schell
The risk of transmission is very low as the food handler wore gloves; however, the possibility of transmission still exists. [read post]
23 Jan 2022, 7:33 pm by Omar Ha-Redeye
The employer implemented a mandatory vaccination policy after the provincial government in Ontario introduced a mandatory vaccination for patrons of these events on Sept. 1, 2021. [read post]
7 Jan 2022, 8:30 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
7 Jan 2022, 5:49 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
As the CDPH Guidance notes, employers also remain subject to the California Division of Occupational Health and Safety (“Cal/OSHA”) COVID-19 Prevention Emergency Temporary Standard (“ETS”), which we wrote about here, or the Cal/OSHA Aerosol Transmissible Diseases Standard. [read post]
17 Dec 2021, 6:06 pm by Bruce Clark
According to state guidelines, transmission to patrons is unlikely, so vaccination for restaurant patrons is not recommended at this time. [read post]
24 Nov 2021, 7:45 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
21 Nov 2021, 8:12 am by Bill Marler
On July 3, it was decided that club members should be notified of potential transmission and asked to seek medical attention if any symptoms were noted. [read post]
3 Nov 2021, 10:54 am by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
2 Nov 2021, 8:36 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
25 Sep 2021, 11:17 am by Bill Marler
CDC estimates that 83,000 cases of hepatitis A occur in the United States every year and that many of these cases are related to foodborne transmission. [read post]
20 Aug 2021, 11:52 am by Brian Fong and Danielle Thompson
Planning Requirements for Large Outdoor and Indoor Events The Order also requires operators of outdoor or indoor “Mega Events” and “Large Indoor Events” to submit a proposed plan to the San Francisco Health Officer (HealthPlan@sfcityatty.org), detailing the procedures to be implemented to minimize the risk of transmission among patrons and personnel. [read post]