Search for: "UNITED STATES OF AMERICA v. COOKE et al" Results 21 - 40 of 56
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9 Jun 2023, 9:07 am by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
19 Nov 2010, 11:37 am by lawmrh
But just days after the California Supreme Court Upholds In-State Tuition For Illegal Immigrants, in Robert Martinez et al., v. [read post]
24 Apr 2023, 7:00 am by Guest Blogger
  The Cook case will become a new playbook for advocates of civic education in other states. [read post]
3 Feb 2008, 3:25 pm
Cook    Eastern District of Kentucky at Lexington 08a0087n.06 Maloof v. [read post]
15 Feb 2010, 2:20 pm by Erin Miller
United States Docket: 09-342 Issues: (1) What constitutes the proper denominator in the takings fraction under Penn Central Transportation Co. v. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
19 Jan 2022, 1:03 am by Bill Marler
Surveillance for Acute Viral Hepatitis—- United States, 2007. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
11 Oct 2010, 9:48 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
1 Sep 2015, 7:22 pm by Bill Marler
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
8 Dec 2009, 1:43 pm by WIMS
Supreme Court which decided the historic case about global warming (Massachusetts, et al. v. [read post]