Search for: "Williams v. Cook County et al" Results 21 - 40 of 63
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
23 May 2009, 11:26 am
Because PFGE testing soon proved to be such a powerful outbreak investigation tool, PulseNet, a national database of PFGE test results was created. - Bala Swaminathan, et al., PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States, 7 Emerging Infect. [read post]
15 Nov 2024, 10:42 pm by Bill Marler
Seattle-King County Public Health (Public Health) investigated an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC) in the spring of 2024. [read post]
15 Jul 2008, 3:52 pm
Franklin County Four Wheelers Inc., et al. , a 9-page opinion, Judge Brown writes:Whitney Turner appeals the trial court's grant of a motion to dismiss filed by Franklin County Four Wheelers, Inc., the Fair Board of Franklin County, the Franklin County 4-H Fairgrounds, and the Franklin County Commissioners (collectively, "Defendants"). [read post]
13 Sep 2024, 9:30 pm by Karen Tani
  aim to provide the Court with accurate historical perspective as it considers the question of whether Tennessee Senate Bill 1, prohibiting all medical treatments intended to allow 'a minor to identify with, or live as, a purported identity inconsistent with the minor’s sex" or to treat 'purported discomfort or distress from a discordance between the minor’s sex and asserted identity.'” The amicus brief of William Eskridge, Jr., Steven Calabresi,… [read post]
1 Nov 2024, 5:00 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
5 Aug 2024, 12:52 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
30 Nov 2024, 2:29 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[40] What is Hemolytic Uremic Syndrome? [read post]
22 Oct 2024, 10:28 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
15 Nov 2024, 7:23 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]