Search for: "Williams v. County of Cook et al"
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15 Oct 2018, 3:00 am
Lead Industries Association Inc., Atlantic Richfield Co., et al., 2018 IL App (1st) 172894 (Sept. 7, 2018). [read post]
5 Feb 2016, 8:42 am
Boley International (H.K.), Ltd., et al., No. 13-2434, U.S. [read post]
30 Dec 2015, 8:00 am
Boley International (H.K.), Ltd., et al., No. 13-2434, U.S. [read post]
14 Jan 2020, 8:00 am
Tissier, et al., 2019 IL App (5th) 180046. [read post]
31 Mar 2023, 3:55 pm
Griswold, et al. [read post]
23 May 2009, 11:26 am
Because PFGE testing soon proved to be such a powerful outbreak investigation tool, PulseNet, a national database of PFGE test results was created. - Bala Swaminathan, et al., PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States, 7 Emerging Infect. [read post]
2 Sep 2011, 5:14 pm
Williams (1986) and Davidson v. [read post]
20 May 2019, 8:00 am
William Harris, as Administrator of the Estate of Lillie Michelet v. [read post]
15 Jul 2008, 3:52 pm
Franklin County Four Wheelers Inc., et al. , a 9-page opinion, Judge Brown writes:Whitney Turner appeals the trial court's grant of a motion to dismiss filed by Franklin County Four Wheelers, Inc., the Fair Board of Franklin County, the Franklin County 4-H Fairgrounds, and the Franklin County Commissioners (collectively, "Defendants"). [read post]
9 Jun 2023, 9:07 am
AN INTRODUCTION TO E. [read post]
23 Sep 2023, 7:21 pm
AN INTRODUCTION TO E. [read post]
21 Sep 2016, 8:00 am
Christina Yarbrough, et al. v. [read post]
21 Sep 2016, 8:00 am
Christina Yarbrough, et al. v. [read post]
16 Oct 2011, 6:42 pm
FLOWERS, INC., et al., Debtors. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
23 Sep 2016, 8:00 am
Beverly Coote, et al. v. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]