Search for: "Young et al v. Cook et al"
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6 Apr 2022, 4:08 pm
Well, first, don’t eat British Columbia, Canada oysters for a bit. [read post]
8 Dec 2015, 6:44 pm
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31] According to a relatively recent article in the New England Journal of Medicine, The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
22 Mar 2018, 8:00 am
Palos Community Hospital, et al., Circuit Court of Cook County, Ill., 2014 L 4914. [read post]
22 Mar 2018, 8:00 am
Palos Community Hospital, et al., Circuit Court of Cook County, Ill., 2014 L 4914. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
15 Oct 2019, 8:00 am
Butler are both associated with the law firm of Spiros Law, P.C. in Kankakee, Ill.Peyton Heathcoat, et al. v. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
27 Oct 2023, 6:02 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
17 Mar 2017, 2:00 pm
”[28] V. [read post]
13 Nov 2016, 4:00 am
” Leaves to Appeal Civil Procedure: Document Retention/PreservationFontaine et al. v. [read post]
30 Apr 2024, 3:12 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
8 Jun 2024, 5:20 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Oct 2011, 6:42 pm
FLOWERS, INC., et al., Debtors. [read post]
20 Jan 2022, 8:57 pm
AN OUTBREAK OF E. [read post]
30 Jun 2019, 11:22 am
United Site Services provided al…Read More » Arizona Petting Zoo 2005 Organism: E. coli O157:H7 Vehicle: Animal Contact Two children were hospitalized due to infections with an identical strain of E.coli O157:H7. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
27 Mar 2014, 4:00 am
It would not be surprising to find that it shares with music some of the copyright problems that we identify. 6 Andreas Rahmatian, “Music and Creativity as Perceived by Copyright Law” (2005) 3 Intellectual Property Quarterly 267 at 272–73 [footnote omitted]. 7 Alexandra Parbery-Clark et al, “Musician Enhancement for Speech-In-Noise” (2009) 30:6 Ear & Hearing 653. 8 Patrick CM Wong et al, “Musical Experience Shapes Human… [read post]
