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30 Jun 2019, 11:22 am by Josh Fensterbush
United Site Services provided al…Read More » Arizona Petting Zoo 2005 Organism: E. coli O157:H7 Vehicle: Animal Contact Two children were hospitalized due to infections with an identical strain of E.coli O157:H7. [read post]
18 Jun 2019, 5:30 am by Bill Marler
This business had been supplied with meat produced by North Country Cooked Meats which subsequently produced a positive test result for the outbreak strain of listeria. [read post]
20 Apr 2019, 10:37 am by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance.[7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009, there… [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
14 Oct 2017, 8:56 am by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [1] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a pathogen has been… [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
8 Jul 2017, 5:17 am by David Meyer Lindenberg
Yes, Rosenberg, et al. have a point when they say America was slow to extend the franchise to the African population. [read post]
22 Feb 2017, 9:26 pm by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
13 Nov 2016, 4:00 am by Administrator
” Leaves to Appeal Civil Procedure: Document Retention/PreservationFontaine et al. v. [read post]
4 May 2016, 6:44 am by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7]In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009, there… [read post]
22 Jan 2016, 7:43 pm by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
8 Dec 2015, 6:44 pm by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine, The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine, The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]