Search for: "International Meat Processing Company"
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25 Mar 2013, 6:33 am
“Change in what the public expects when it comes to food safety, change in how we at the FSIS are approaching our job, and change in the demands being placed on all those who produce, process and market meat and poultry for American consumers. [read post]
24 Mar 2013, 10:00 pm
“Change in what the public expects when it comes to food safety, change in how we at the FSIS are approaching our job, and change in the demands being placed on all those who produce, process and market meat and poultry for American consumers. [read post]
19 Mar 2013, 10:01 pm
The company’s chief scientist, Alexander Sulakvelidze, said that GRAS recognition will allow SalmoFresh to be put into immediate use by the food processing industry as “a safe and effective approach for reducing the risk of foodborne salmonellosis. [read post]
15 Mar 2013, 8:32 am
Then, too, there’s the company’s decision to include required labeling for meats and dairy products if the animals were fed GMO grains. [read post]
6 Mar 2013, 12:15 am
This follows AFNOR CERTIFICATION’s validation in December of the same product’s efficacy in finding Salmonella spp. in egg, meat and dairy products. [read post]
4 Mar 2013, 9:30 pm
Since then, similar discoveries have swept across Europe, in countries such as the UK, France, Spain, Germany, Denmark, Sweden and Norway, prompting several supermarkets as well as food giants, like Nestlé, to withdraw some of their meat-processed products. [read post]
22 Feb 2013, 10:20 pm
Over the course of the outbreak investigation and the litigation that followed, documents from Foodmaker, the San Diego-based parent company of Jack in the Box, revealed that the company had been warned by local hea [read post]
12 Feb 2013, 6:15 am
Intern. [read post]
10 Feb 2013, 9:25 pm
Through this process, we made it to the point where we had a 2.5-year stretch where we tested every 15 minutes without a single positive sample. [read post]
31 Jan 2013, 4:32 pm
., to maintain the legitimacy of WTO dispute settlement process, particularly given the fact that the "defendant" Members will be, or are already, complainants in other cases) and political/diplomatic (i.e., to avoid looking like an international trade scofflaw and facing all the bad press that comes along with such a title). [read post]
22 Jan 2013, 10:38 pm
FSIS currently recommends a whole cut steak be cooked to an internal temperature of 145 degrees. [read post]
30 Dec 2012, 10:52 pm
The facility was owned and operated by Jensen Farms, a colorado company that declared bankruptcy in the aftermath of the outbreak. [read post]
26 Dec 2012, 9:19 pm
A purchase option that gives the Greeley, CO-based company the option of purch [read post]
31 Oct 2012, 11:01 pm
Online documents show that from 2001 to 2008 FSIS inspectors were routinely evaluating, in-person, the foreign plants processing meat for American consumers. [read post]
22 Aug 2012, 10:49 am
U.S. exports to Russia are also highly concentrated: aircraft, machinery, and meat (according to the 2-digit Harmonized System) make up about 60 percent of U.S. exports to Russia.... [read post]
14 Aug 2012, 5:52 pm
Whole cuts should be cooked to an internal temperature of 145 degrees F. [read post]
12 Aug 2012, 3:41 am
In particular, the Rapporteur referred to an official communication from the Agricultural and Processed Food Products Export Development Authority (APEDA), a statutory body under the Indian Ministry of Commerce which is primarily in charge of export and development of agricultural and processed food products. [read post]
15 Jun 2012, 2:59 am
"FSIS officials, according to Wallis, have told the company that the agency is in the process of reestablishing equine inspector training and drug residue plans for horses. [read post]
27 May 2012, 6:40 am
The MP – who sat on the Culture, Media and Sport select committee examining phone hacking at the News of the World – claims News International had a vendetta against him after he spoke out against the company. [read post]
14 May 2012, 7:22 am
From Iowa, Forty Years of Cigarette Smoking, Not Cold Conditions of the Employer's Meat Packing Facility Caused Claimant's COPD. 3. [read post]
