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26 Feb 2012, 6:28 am
Id. at *16 -*17 (Fletcher W., J. [read post]
11 Mar 2016, 9:25 am
Goold Wendy J. [read post]
29 Mar 2013, 2:00 pm
Pa. 2012 Hornak, J.). [read post]
3 Nov 2008, 1:18 pm
Introduction Part I and Part II of this series reviewed the historical background and technology of food irradiation, and the food safety implications relating to FDA’s recent approval of a new rule for use of ionizing irradiation as a processing step in fresh iceberg lettuce and spinach. [read post]
9 Sep 2016, 1:15 pm
US v. [read post]
4 Sep 2018, 12:50 pm
Gerry W. [read post]
3 Aug 2010, 10:10 am
Brown J. [read post]
24 Jul 2010, 1:55 pm
Grauer J. [read post]
6 Feb 2011, 1:59 am
At the end of part 5, I will provide the entire paper in PDF.I welcome comments, suggestions, and additional literature from readers to add to the analysis.Historical PerspectiveTimeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada… [read post]
19 Sep 2013, 8:34 pm
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from raw… [read post]
14 Mar 2017, 6:01 pm
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from… [read post]
29 Jul 2016, 8:06 am
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from… [read post]
13 Feb 2012, 11:05 am
Rev. 47-103(2010).CONSERVATION.Forsyth, Elizabeth B. [read post]
25 May 2010, 9:56 am
Pedigo, Jr., Attorney at Law, Savannah, Wendy W. [read post]
25 May 2010, 9:56 am
Pedigo, Jr., Attorney at Law, Savannah, Wendy W. [read post]
29 Dec 2008, 9:53 pm
Parts I, II, and III of this series provided a literature review and commentary on the history, technology, food safety, and food quality aspects relating to the use of ionizing radiation in fresh iceberg lettuce and spinach processing. [read post]
23 Jun 2010, 3:51 pm
V AND A BROTHERS, INC., d/b/a CALIPER FARMS NURSERY AND LANDSCAPING SERVICES, ET AL., __ N.J. [read post]
19 Jan 2022, 1:03 am
Atkinson W, Wolfe S, Hamborsky J, McIntyre L, eds. 11th ed. [read post]
30 Aug 2012, 2:02 pm
Clarke PART V: NEW THEORY 22. [read post]
30 Jul 2013, 9:01 am
W. [read post]
