Search for: "MRC Management Co." Results 381 - 400 of 422
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2 Nov 2010, 2:59 am
The agency says that a preventive control program is valuable for managing the safety of food products. [read post]
25 Oct 2010, 2:59 am
Stone is co-author of a report, released Friday, that graded 26 companies on their BPA policies. [read post]
20 Oct 2010, 2:53 pm
ServSafe Food Management Certification will be held at 1151 South Galena St., Aurora, Co. 80247 from 9:30 a.m. to 6:00 p.m. [read post]
29 Sep 2010, 2:59 am
When Anne Schwartz, co-owner of Blue Heron Farm, a 20-acre organic farm in Western Washington, talks about the cut salad greens she sells at local farmers markets, she uses the term "real estate. [read post]
27 Sep 2010, 2:59 am
Meat&Poultry magazine reported "AIB International on Sept. 23 issued a statement saying that while it conducted its GMP inspection in three of six in-shell egg grading/sorting facilities owned by Wright County Egg Co., Clarion, Iowa, it was not contracted to and did not inspect the other areas of the company's operations, including the feed milling operation, feed handling operation, hen laying barns or egg breaking facilities. [read post]
10 Sep 2010, 2:59 am
Tester's amendment, which is now co-sponsored by Sen. [read post]
8 Sep 2010, 2:59 am
According to F3, "The Lunch Box will provide the necessary training tools and ongoing support to help ensure proper management. [read post]
31 Jul 2010, 2:59 am
" "Customers have no idea of the cleanliness of a restaurant," said Jose Montesino, a retail manager for Heineken. [read post]
27 Jul 2010, 2:59 am
The pending FDA Food Safety Modernization Act continues to stall behind a slew of other legislative priorities as Senators work to iron out compromises on the final language of the managers package. [read post]
22 Jul 2010, 2:59 am
 "They have to show that they have good irrigation water,," said Tom Simmons, general manager of the co-op. [read post]
12 Jul 2010, 2:59 am
"Irradiation is not a replacement for good agricultural practices and management practices on the farm and during harvest, transportation, and processing," Marler says. [read post]
28 Jun 2010, 2:59 am
When I slaughter hogs I manage to slaughter 33 hogs a day. [read post]
24 Jun 2010, 2:59 am
"This is a terrible blow to all of our managers and his co-workers at Jobbers Meat Packing where we take worker safety very seriously. [read post]
16 Jun 2010, 2:59 am
 Organic Valley member and spokesman Jon Bansen, co-owner of Double J Jerseys in Oregon, is quick to agree that raw milk is "the hot topic of all times in the dairy industry. [read post]
15 Jun 2010, 2:59 am
   He continued in management after selling the company to Consolidated Foods in 1984. [read post]
11 Jun 2010, 2:59 am
For example, the general manager of a restaurant could take steps to highlight the value his or her business places on food safety. [read post]