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27 Jun 2021, 9:05 pm
Editor’s Note: The following article was first published this past Wednesday by the National Environmental Health Association (NEHA) under the headline: “2021 State Enacted Legislation: Food June 2021. [read post]
19 Mar 2010, 2:59 am
The risk profile will provide vital information to risk management decision-makers and will help the agency determine the best way to mitigate foodborne illness issues associated with spices. [read post]
19 Mar 2010, 2:59 am
The risk profile will provide vital information to risk management decision-makers and will help the agency determine the best way to mitigate foodborne illness issues associated with spices. [read post]
19 Aug 2011, 7:47 pm
The outbreak strain is resistant to several commonly prescribed antibiotics; this antibiotic resistance may be associated with an increased risk of hospitalization or possible treatment failure in infected individuals. [read post]
19 Aug 2011, 7:47 pm
The outbreak strain is resistant to several commonly prescribed antibiotics; this antibiotic resistance may be associated with an increased risk of hospitalization or possible treatment failure in infected individuals. [read post]
4 Aug 2014, 5:00 am
The National Association of Manufacturers had challenged the Rule’s requirement that an issuer describe its products as not “DRC conflict free” in its conflict minerals report, claiming that the requirement unconstitutionally compels speech. [read post]
21 Mar 2008, 12:14 am
There appears to be a slightly increased risk of developing colorectal cancer in countries with higher red meat or non-dairy (meat-associated) fat intake. [read post]
13 Aug 2017, 12:30 pm
Here are just a few: NSF Lifetime achievement award American Association of Food Hygiene Veterinarians American Meat Science Association International Association of Food Protection International Meat & Poultry HACCP Alliance Institute of Food Technologists National Advisory Committee on Meat & Poultry Inspection National Advisory Committee for Microbiological Criteria for Foods National Cattlemen’s… [read post]
13 Aug 2017, 12:30 pm
Here are just a few: NSF Lifetime achievement award American Association of Food Hygiene Veterinarians American Meat Science Association International Association of Food Protection International Meat & Poultry HACCP Alliance Institute of Food Technologists National Advisory Committee on Meat & Poultry Inspection National Advisory Committee for Microbiological Criteria for Foods National Cattlemen’s… [read post]
23 Dec 2010, 9:30 am
Purchase information from membership card records helped determine specific brands of Italian-style meat products associated with cases. [read post]
3 Apr 2015, 2:47 pm
Based on the lab results so far, she said this outbreak is not associated with a national one. [read post]
14 Nov 2013, 7:04 pm
In rare cases, C. difficile-associated disease can be fatal. [read post]
28 Nov 2017, 9:48 pm
” A co-author of the study points out that the association between previous bites from Lone Star ticks and allergies to red meat is “increasingly clear. [read post]
8 Dec 2011, 10:55 am
PritzkerOlsen is a national leader in food safety law. [read post]
8 Dec 2011, 10:55 am
PritzkerOlsen is a national leader in food safety law. [read post]
25 Sep 2020, 9:03 pm
The national event was probably caused by pork meat products from a Danish slaughterhouse. [read post]
30 Mar 2014, 10:01 pm
Courtesy of The National Provisioner.) [read post]
12 Nov 2010, 1:59 am
@iTweetMeat - Chris Raines, a professor at Penn State University's Department of Dairy & Animal Science, tweets about, well, meat--meat marketing, meat quality, meat safety, meat regulation. [read post]
12 Feb 2013, 9:13 pm
Cattlemen’s Association (USCA), work the problem. [read post]
14 Dec 2017, 9:55 pm
LLP Will Crosby, National Turkey Federation Tori Ahlmeyer, National Turkey Federation Teleconference Attendance Ken Mastracchio, North American Meat Institute Brian Sylvester, Heckman LLP Jessica Wasserman, Wasserman & Associates Casey Wooton, Triumph Foods Kathy Simmons, National Cattlemen’s Beef Association Charles Link, Cargill Norm Robertson, North American Meat Institute Randy Green, United Egg Association Michael… [read post]
