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13 Apr 2015, 10:01 pm by Cathy Siegner
Halal means that the animals were slaughtered and processed according to Islamic law. [read post]
8 Apr 2015, 10:03 pm by News Desk
Both the 2011 E. coli O104 outbreak in Northern Europe, which did not involve meat, and the 2013 horse meat scandal are said to have increased support for these sort of COOL regulations in Europe. [read post]
23 Mar 2015, 8:24 pm by Bill Marler
You know, we’ve seen that once the government made the decision that you could not have E. coli in hamburger, the industry figured out a way to try to eradicate it, and they did it by a variety of interventions, um, and cleaning up the process of the slaughter plant. [read post]
13 Mar 2015, 8:30 am by Kali Borkoski
Against this backdrop, Reconstruction came to the Court for the first time in the form of the Slaughter-House Cases in 1873. [read post]
3 Mar 2015, 4:54 pm by Bill Marler
Which begs the question, can and should the cattle industry be liable for the deaths and injuries that happen each year across the United States because of public consumption of E. coli-tainted food – be it beef contaminated during slaughter or foods – like leafy greens – contaminated environmentally through contact with cattle feces? [read post]
28 Feb 2015, 8:47 am by Bill Marler
Certain European countries require testing of almost every slaughtered cow. [read post]
7 Feb 2015, 10:54 am by Bill Marler
” Schiller roused his fiancée, who helped him hobble to their car. [read post]
11 Jan 2015, 10:01 pm by Cookson Beecher
In 1993, E. coli O157:H7, a potentially fatal foodborne pathogen, hit the headlines when more than 600 people fell ill and four people died of E. coli infection attributed to undercooked hamburgers served at Jack in the Box restaurants. [read post]
5 Jan 2015, 4:00 pm by ALDF
Billions of animals are slaughtered, maimed, and abused each year in the U.S. alone, as standard practice in industrial agriculture. [read post]
28 Dec 2014, 10:01 pm by Lydia Zuraw
FSIS is also proposing to remove from the regulations the current regulatory Salmonella performance standards for beef carcasses and ground beef and the generic E. coli testing requirements for cattle. [read post]
28 Dec 2014, 9:01 pm by Ronald D. Rotunda
About eight hundred people participated in a contest to guess the weight of an ox, slaughtered and dressed. [read post]
21 Dec 2014, 10:01 pm by Dan Flynn
The mother of a two-year old, who was infected with E. coil from drinking raw milk, and her dairyman warned of the dangers. [read post]
15 Dec 2014, 8:57 am by WIMS
<> Stabenow, Camp, Slaughter Introduce Guarding Our Great Lakes Act - Senator Debbie Stabenow and Representatives Dave Camp (R-MI) and Louise Slaughter (D-NY) introduced the Guarding Our Great Lakes Act, bipartisan legislation designed to protect the Great Lakes from the threat of invasive Asian carp. [read post]
14 Dec 2014, 10:02 pm by News Desk
Big Prairie, OH, dairy Hyland Acres Jerseys sold a bob veal calf for slaughter in June that FDA considered adulterated because there were residues of neomycin found in the animal’s kidney tissues at 20.99 parts per million (ppm). [read post]
26 Nov 2014, 9:30 pm by RegBlog
The turkey is, though, more than just the main entrée appearing on the Thanksgiving dinner table. [read post]