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31 Dec 2021, 9:50 am
The National Pork Producers Council even won approval from the U.S. [read post]
11 Aug 2020, 9:08 pm
Secretary of Agriculture Sonny Perdue said at the time that the goal was to keep meat and poultry processing facilities open during the COVID-19 national emergency while maintaining the health and safety of “these heroic employees. [read post]
26 Aug 2013, 10:01 pm
Joining with AMI as plaintiffs in the case are: National Cattlemen’s Beef Association, North American Meat Association, Canadian Cattlemen’s Association, Canadian Pork Council, National Pork Producers Council, American Association of Meat Processors, Southwest Meat Association and Mexico’s National Confederation of Livestock Organizations. [read post]
9 Nov 2022, 3:10 pm
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
24 Dec 2009, 5:53 pm
The Christmas Eve Recall of E. coli-tainted steaks by National Steak and Poultry, that have sickened people in several states in yet as unnamed restaurants, made me think a bit more about the problems the meat industry and the FSIS has had over the last sixteen years (post JITB) in dealing with E. coli O157:H7 on and in whole muscle meat - specifically, needle-tenderized steaks. [read post]
24 Feb 2013, 6:39 am
This is where the study of antimicrobial resistance in retail meat is important. [read post]
30 Jan 2021, 4:30 am
This week a new face emerged as the leader of Vol Nation: Josh Huepel. [read post]
19 Sep 2013, 10:02 pm
When Jonathan Hunter and his partners at Underground Meats in Madison, WI, set out to expand their salami business to national retailers, they knew they needed to make some upgrades to their plants to jump from Wisconsin state certification to full-fledged certification with the U.S. [read post]
23 Aug 2015, 5:53 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
18 May 2015, 11:32 am
” National Farmers Union President Roger Johnson also thinks there’s still a future for COOL on meat. [read post]
28 Aug 2010, 1:52 pm
PulseNet is a national network of public health and food regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention (CDC). [read post]
7 Jul 2010, 5:25 pm
The original recall was of approximately 66,000 pounds of bison products, including ground meat; the expansion adds an additional 776 pounds of meat to the recall. [read post]
24 Jan 2012, 11:07 am
Pig slaughterhouses Federal regulations Preempt state statutes Opinion: pdf html [read post]
8 Mar 2008, 8:07 am
” The largest meat recall in the nation's history was bound to reverberate through the food-manufacturing world. [read post]
24 Apr 2012, 2:59 am
Federal meat safety officials are stepping up efforts to prevent meat with illegal levels of drugs or other chemicals from entering the food supply. [read post]
30 Mar 2023, 1:11 am
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
16 Aug 2012, 8:38 pm
” Lee’s petition supports a national effort by the Meat Without Drugs campaign, a project of Consumers Union, which has gathered more than 100,000 additional signatures on its site. [read post]
9 Nov 2011, 3:30 am
Tom Goldstein previewed the first case, National Meat Association v. [read post]
11 Feb 2024, 5:03 am
” China’s government is making huge investments into cultivated meat as are companies in other nations. [read post]
21 Apr 2022, 9:01 pm
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat. [read post]
