Search for: "National Meat " Results 401 - 420 of 5,245
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13 Feb 2023, 6:00 am by Peter K. Rofes
One concerned the conduct of lawyers who represented the nation’s railroads. [read post]
10 Feb 2023, 5:45 pm by Bill Marler
By early 1993, the outbreak had become national news, with a newly elected president calling the parents of the victims and promising to do more to ensure safe food. [read post]
10 Feb 2023, 2:10 pm by Jillian Houle
Despite national expectations of a nonpartisan, unpolitical SCOTUS, the reality is that SCOTUS Justices are people just like anyone else. [read post]
8 Feb 2023, 9:04 pm by News Desk
State Inspection ProgramsState Meat and Poultry Inspection (MPI) programs are an integral part of the nation’s food safety system; they help prevent supply chain bottlenecks within a state, ensuring American families have access to safe food. [read post]
5 Feb 2023, 9:03 pm by News Desk
Officials from VMVT, NVSC, the National Food and Veterinary Risk Assessment Institute (NMVRVI) and National Public Health Surveillance Laboratory (NVSPL) took part in the exercise. [read post]
4 Feb 2023, 9:03 pm by News Desk
National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety management system for butchers. [read post]
4 Feb 2023, 4:38 pm by Bill Marler
  As we reflect on the 30th anniversary of the Jack in the Box E. coli outbreak, which in so many ways provided increased awareness of foodborne illness, we need to celebrate the people who have helped improve the safety of our national and global food supplies. [read post]
3 Feb 2023, 9:03 pm by Joe Whitworth
The burden of poultry meat was the highest with 1.8 million cases and 850 deaths. [read post]
3 Feb 2023, 10:36 am by Bill Marler
The raw ground beef components to be tested for these six non-O157 STEC, hereafter “other raw ground beef components,” are: head meat, cheek meat, weasand (esophagus) meat, product from advanced meat recovery (AMR) systems, partially defatted chopped beef and partially defatted beef fatty tissue, low temperature rendered lean finely textured beef, and heart meat. [read post]
1 Feb 2023, 9:06 pm by News Desk
They also found that the most commonly ordered foods were hot cooked rice or noodles, hand-shaken beverages, and hot cooked meat. [read post]
31 Jan 2023, 10:20 am by kblocher@hslf.org
Supreme Court is considering its ruling in National Pork Producers Council v. [read post]
30 Jan 2023, 9:03 pm by Joe Whitworth
  In late 2022, the FSAI started a survey on the microbiological quality of chilled and frozen coated poultry meat preparations and poultry meat products intended to be eaten cooked and tested for Salmonella. [read post]
29 Jan 2023, 9:17 pm by Joe Whitworth
One audit in June 2022 looked at poultry meat products. [read post]
28 Jan 2023, 9:05 pm by News Desk
The greatest risk comes from foods such as vegetables or dried meats packed, preserved, or processed incorrectly. [read post]
27 Jan 2023, 9:05 pm by Joe Whitworth
National control program data shows it is very unusual to find Salmonella in Swedish meat or eggs and most people who get sick are affected abroad or by imported food. [read post]
26 Jan 2023, 9:01 pm by Joe Whitworth
A few days later, two more batches of sausages from two other brands were recalled as they were produced with the same raw meat as the first brand. [read post]
24 Jan 2023, 9:05 pm by Dan Flynn
The draft guidance contains the following action levels:  10 parts per billion (ppb) for fruits, vegetables (excluding single-ingredient root vegetables), mixtures (including grain and meat-based mixtures), and yogurts. custards/puddings and single-ingredient meats. [read post]
23 Jan 2023, 9:00 pm by Guest Contributor
  This two-day review course is presented by the National Environmental Health Association (NEHA). [read post]
23 Jan 2023, 7:40 am by Rebecca Tushnet
So too with plaintiffs’ objection to a provision that prohibits labeling meat or dairy products as bioengineered solely because the products were derived from livestock fed GE feed; they didn’t demonstrate concrete plans to use a “bioengineered” label on any meat or dairy products. [read post]