Search for: "National Meat Association"
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26 Mar 2012, 11:02 am
But the moniker "pink slime" has recently launched the product into the national spotlight. [read post]
26 Mar 2012, 11:02 am
But the moniker "pink slime" has recently launched the product into the national spotlight. [read post]
19 Feb 2021, 9:03 pm
Mild cases of Trichinella spiralis may be missed because active surveillance is lacking and outbreaks continue to occur, mainly associated with meat products from pigs reared under non-controlled housing conditions and hunted wild boar. [read post]
23 Oct 2019, 9:02 pm
RIVM (National Institute for Public Health and the Environment) and NVWA (Dutch Food and Consumer Product Safety Authority) are investigating the outbreak linked to cold meat from a company called Offerman, a subsidiary of Ter Beke. [read post]
31 Oct 2012, 11:01 pm
” Gary Weber, who used to serve as the director of regulatory affairs at the National Cattlemen’s Beef Association and now runs his own food safety consulting company, expressed concern about scaling back in-country audits. [read post]
10 Jul 2023, 9:04 pm
Since 2014, Europe has seen related illnesses associated with chicken meat or eggs from multiple origins across Europe. [read post]
25 Dec 2013, 3:17 pm
The North American Meat Association laments that “only the application of water and steam are permitted for use on meat carcasses by the EU. [read post]
10 Jul 2010, 8:17 pm
For one thing, salmonella is usually associated with chicken and eggs, not beef or pork. [read post]
3 Mar 2021, 9:05 pm
Supreme Court by the North American Meat Institute (NAMI). [read post]
9 Nov 2010, 1:59 am
"So far, no illnesses have been associated with this egg recall. [read post]
11 Jan 2015, 10:01 pm
The underlying logic in this line of thinking is that healthier animals produce healthier meat, milk and eggs. [read post]
17 Jul 2022, 9:05 pm
., is governmental affairs director at the Denver-based Environmental Health Association . [read post]
28 Nov 2011, 1:59 am
Bacteria that are resistant to antibiotics are even more dangerous because fewer drugs are effective in fighting them, resulting in more serious infections.Ground meats pose a greater contamination risk than do whole cuts because the grinding process can mix clean meat with tainted meat. [read post]
9 Nov 2021, 12:21 am
When balancing the interests of the butcher’s shop as against those of the association, it was therefore possible to take into account that the collective trademark’s quality function was substantially impaired because the butcher shop’s meat did not comply with the regulations governing use of the trademarks. [read post]
9 Nov 2021, 12:21 am
When balancing the interests of the butcher’s shop as against those of the association, it was therefore possible to take into account that the collective trademark’s quality function was substantially impaired because the butcher shop’s meat did not comply with the regulations governing use of the trademarks. [read post]
29 Jul 2022, 9:03 pm
The National Administration of Drugs, Foods and Medical Devices (ANMAT) said a suspected case of botulism has been associated with a product of the A Pleno brand, produced in Villa de las Rosas. [read post]
27 Jul 2019, 9:04 pm
In August 2018, a survey by the National Food Agency (Livsmedelsverket) collected 100 samples of fresh chicken meat at retail. [read post]
6 Oct 2011, 2:59 am
Department of Agriculture (USDA).Signers of the Oct. 4 letter include: American Bakers Association, American Fruit and Vegetable Processors and Growers Coalition, American Frozen Food Institute,American Meat Institute (AMI), Association of Food Industries, California League of Food Processors, Frozen Potato Products Institute, Independent Bakers Association and International Bottled Water Association.Also signing were: Midwest Food Processors… [read post]
2 Apr 2015, 3:52 pm
Based on the lab results so far, she said this outbreak is not associated with a national one. [read post]
21 Jun 2017, 8:12 am
Theno was also actively involved in numerous food industry and scientific organizations, including the American Association of Food Hygiene Veterinarians, American Meat Science Association, International Association of Food Protection, International Meat & Poultry HACCP Alliance, Institute of Food Technologists, National Advisory Committee on Meat & Poultry Inspection, National Advisory Committee for Microbiological… [read post]
