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2 Oct 2009, 8:35 pm
Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone (1). [read post]
27 Sep 2009, 6:00 pm
On September 25, 2009, I posted Part 1 of a 4-part series that examines the food safety record of both pasteurized and raw dairy products. [read post]
23 Sep 2009, 12:45 am
Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum. [read post]
27 Aug 2009, 10:18 am
  MMWR August 21, 2009 / 58(32);890-893. [read post]
27 Aug 2009, 10:00 am
A complete list of the strategies and measures can be found at the end of this feature; visit DNPAO for the full MMWR article and the Implementation and Measurement Guide. [read post]
9 Aug 2009, 12:00 am
Morbidity and Mortality Weekly Report (MMWR) Occupational Outlook Handbook, 2008-09 Edition Ologeez PA Megan's Law Website Prosecution Agreements (Sorted by Company) - University of Virginia School of Law Neuroguide.com - Neurosciences on the Internet Poland.pl Online Legal Documents - Sample Legal Documents to Download and Print from RealDealDocs OSHA Safety and Health Topics State Agency Databases - GODORT [read post]
30 Jul 2009, 11:28 pm
The reported incidence of Salmonella illnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases of salmonellosis yearly in the U.S. [read post]
13 Jun 2009, 2:12 pm by Campylobacter Attorney
More evidence of raw milk's danger comes in the current issue of the Morbidity & Mortality Weekly Report (MMWR) that looks all the 2006 data the Centers for Disease Control & Prevention (CDC) has collected on food-borne disease outbreaks (FBDOs) from all states and territories through the Foodborne Disease Outbreak Surveillance System (FBDSS). [read post]
12 Jun 2009, 12:58 pm by Botulism Lawyer
Today’s issue of Morbidity & Mortality Weekly Report (MMWR) published by the Centers for Disease Control & Prevention (CDC) carries an article that dissects all the food-borne disease outbreaks that occurred in 2006. [read post]
26 May 2009, 3:22 pm
., ahead of Salmonella – the second most common cause (MMWR Weekly, 2000, March 17; Tauxe, 1992). [read post]
23 May 2009, 11:26 am
The E. coli O157:H7 Bacteria E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli. [read post]
7 May 2009, 6:37 pm
From the MMWR Today - Since February 1, a total of 228 cases have been reported from 13 states: Nebraska (110 cases), Iowa (35), South Dakota (35), Michigan (18), Kansas (eight), Pennsylvania (seven), Minnesota (five), Ohio (three), Illinois (two), West Virginia (two), Florida (one), North Carolina (one), and Utah (one) (Figure 2). [read post]
1 May 2009, 11:48 am
This week’s Morbidity and Mortality Weekly Report (MMWR), a CDC publication, has an article about an E. coli outbreak associated with a day camp petting zoo: On June 7, 2007, the Pinellas County Health Department in central Florida was notified by a private physician regarding a positive laboratory result for Shiga toxin--producing Escherichia coli O157 (STEC O157) infection in a child aged 9 years. [read post]
10 Apr 2009, 6:36 am
” (MMWR April 10, 2009 / 58(13);333-337) This innocuous sounding document is statistical confirmation of what food safety lawyers already know: our food safety system needs improvement. [read post]
6 Apr 2009, 9:17 pm
The reported incidence of Salmonella illnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases of salmonellosis yearly in the U.S. [read post]
26 Mar 2009, 9:36 pm
  The CDC actually reported this today in MMWR: Cluster of Ciguatera Fish Poisoning --- North Carolina, 2007 Ciguatera fish poisoning (CFP) is a distinctive type of foodborne disease that results from eating predatory ocean fish contaminated with ciguatoxins. [read post]