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14 May 2012, 6:45 am by Epstein Becker & Green, P.C.
  This goes hand-in-hand with what OSHA must prove to establish violations under Section 5(a)(1) of the OSH Act (aka, the General Duty Clause). [read post]
16 Feb 2018, 9:27 pm by Bill Marler
PREVENTION OF SALMONELLA INFECTION These safety measures can help prevent Salmonella poisoning: Wash your hands before preparing food and after handling raw meats Cook meat and eggs thoroughly until they reach an internal temperature of 160 F (71 C) Do not eat foods containing raw eggs or milk, such as undercooked French toast Avoid cooking raw meat in the microwave, as it may not reach a high enough internal temperature to kill Salmonella bacteria and may be unevenly cooked Avoid… [read post]
18 Jul 2023, 3:12 am by Kurt R. Karst
  But the Report helps emphasize the global challenges FDA faces trying to ensure quality. [read post]
17 Aug 2022, 7:13 am by Dan Farber
On the other hand, the number of projects needing review will also be expanding a lot, so it’s not clear whether agencies will end up with more resources for each individual review. [read post]
20 Oct 2017, 10:41 am by Drew Falkenstein
Prevention of Salmonella Infection These safety measures can help prevent Salmonella poisoning: Wash your hands before preparing food and after handling raw meats Cook meat and eggs thoroughly until they reach an internal temperature of 160 F (71 C) Do not eat foods containing raw eggs or milk, such as undercooked French toast Avoid cooking raw meat in the microwave, as it may not reach a high enough internal temperature to kill Salmonella bacteria and may be unevenly… [read post]
19 Aug 2016, 12:57 pm by Coral Beach
 Proper hand-washing is considered crucial to avoid transmission, which usually occurs via the fecal-oral route. [read post]
11 Mar 2020, 6:30 am by Michael B. Stack
He is an expert in workers’ compensation cost containment systems and helps employers reduce their workers’ comp costs by 20% to 50%. [read post]
10 Jul 2019, 5:34 pm by Bruce Clark
Preventing STEC infection One of the best ways to help prevent infection with STEC is frequent and proper handwashing. [read post]
8 Jan 2024, 8:05 am by Brandon Kelloway
For example, a hand displayed with a fist clenched could be interpreted a variety of ways by Gemini, but by providing an image of a flat hand and a hand in a scissor position afterwards, the AI can then deduce that it is the game rock, paper, scissors that it is witnessing. [read post]
5 Dec 2011, 8:24 am by Joe Palazzolo
There’s also the resource issue. [read post]
23 Jun 2018, 6:01 pm by Bill Marler
PREVENTION OF SALMONELLA INFECTION These safety measures can help prevent Salmonella poisoning: Wash your hands before preparing food and after handling raw meats Cook meat and eggs thoroughly until they reach an internal temperature of 160 F (71 C) Do not eat foods containing raw eggs or milk, such as undercooked French toast Avoid cooking raw meat in the microwave, as it may not reach a high enough internal temperature to kill Salmonella bacteria and may be unevenly… [read post]
27 Oct 2014, 2:09 pm by Joel O'Malley
For additional resources to assist with confronting the potential Ebola threat, please see here, here, and here. [read post]
24 Feb 2018, 11:10 am by Patti Waller
PREVENTION OF SALMONELLA INFECTION These safety measures can help prevent Salmonella poisoning: Wash your hands before preparing food and after handling raw meats Cook meat and eggs thoroughly until they reach an internal temperature of 160 F (71 C) Do not eat foods containing raw eggs or milk, such as undercooked French toast Avoid cooking raw meat in the microwave, as it may not reach a high enough internal temperature to kill Salmonella bacteria and may be unevenly cooked Avoid… [read post]
19 Apr 2018, 6:05 am by Michael Geist
These efforts at content moderation require significant resources with hundreds of millions of dollars invested in employees and technologies that can use automation to help facilitate content identification. [read post]
9 Apr 2019, 2:54 pm by Bill Marler
  Resources about coli and other foodborne pathogens are widely available online. [read post]
18 Feb 2013, 8:40 am by TJ McIntyre
  The level of resources deployed by organisations to secure their IT systems has increased substantially in recent years. [read post]
17 May 2015, 9:30 pm by Jamie Conrad
He was intrigued by the idea, noting, “it does help you secure resources. [read post]