Search for: "AMERICAN MEAT INSTITUTE" Results 421 - 440 of 856
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24 Mar 2014, 10:02 pm by Lynne Terry
A sharp spike in chicken-related Salmonella illnesses in Denmark about 25 years ago spurred a food safety revolution that produced what American experts say would not be feasible in the United States: Chicken meat essentially free of Salmonella. [read post]
9 Oct 2016, 10:00 pm by Dan Flynn
On the same day, Scott Goltry, vice president of regulatory affairs for the North American Meat Institute, came around to talk about animal production biosecurity with Almanza and Carmen Rottenberg, an FSIS deputy administrator. [read post]
18 Jan 2012, 1:59 am
McCain, Maple Leaf's president and chief executive officer, nor Randall Huffman, the Toronto company's chief food safety officer, responded to  invitations from Food Safety News to comment about the possible cuts.Huffman, the former head of the American Meat Institute Foundation, joined Maple Leaf after the 2008 outbreak. [read post]
12 Dec 2016, 10:01 pm by Dan Flynn
Almanza next met with Scott Goltry, vice president of regulatory affairs for the North American Meat Institute (NAMI), about bio-security in animal production. [read post]
20 Oct 2014, 1:02 pm by Sungjoon Cho
Court of Appeals for the DC Circuit denied a request for a preliminary injunction to block implementation of the amended COOL measure filed by the American Meat Institute (AMI). [read post]
7 Sep 2017, 9:01 pm by Dan Flynn
“Naturally, the Grocery Manufacturers Association and the American Meat Institute were adamantly opposed to naming outlets possibly selling contaminated meat and poultry, along with many other associations and alliances, but common sense and sanity did actually prevail and now USDA does provide the stores’ names and locations. [read post]
21 Apr 2019, 4:38 am by Simon Lester
However, there is no climate-smart way to help nomads and small cattle breeders reduce their record methane emissions per unit of meat or milk output. [read post]
5 Mar 2018, 9:00 pm by Dr. Richard Raymond
Department of Agriculture, at an annual meeting of the American Meat Institute, a move which took industry by total surprise. [read post]
13 Sep 2011, 2:59 am
Hodges, executive vice president of the American Meat Institute, the group representing the vast majority of the meat industry. [read post]
6 Jun 2021, 9:05 pm by Dan Flynn
 The North American Meat Institute says the key to line speed safety is adequate staffing. [read post]
11 Apr 2023, 9:00 pm by Guest Contributor
In addition, David was formerly the Chairman of the American Meat Institute and the first Chairman of the North American Meat Institute. [read post]
25 Oct 2007, 10:00 pm
Institutional style & institutional support UM wants productive faculty, and it believes in research. [read post]
30 Apr 2015, 10:02 pm by Robin Ganzert
Studies show that a reduction in the incidence of food animal illness will reduce bacterial contamination on meat, thereby reducing the risk of human illness. [read post]
9 Jun 2010, 2:59 am
"Hunger is a problem that the American sense of fairness should not tolerate and American ingenuity can overcome," said Secretary Vilsack. [read post]
19 Jul 2019, 6:21 am by Tinker Ready
” Back in the US, a group of famers announced a campaign earlier this week to push for the passage of a USDA rule “that protects farm families from corporate retaliation for speaking out and restores fairness to the American meat market. [read post]
3 Jan 2014, 6:49 am by Ron Coleman
“Not one person confuses our anti-spam service with Hormel’s canned meat — the average American consumer is smarter than that. [read post]
2 Jun 2012, 9:23 am
Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) next week will begin instituting a zero-tolerance policy for six additional strains of E. coli that are responsible for human illness. [read post]
29 Aug 2020, 9:05 pm by Dan Flynn
On July 24, Brashears and numerous FSIS officials conferenced with North American Meat Institute (NAMI) executives about COVID-19. [read post]
31 May 2012, 2:12 pm
Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) next week will begin instituting a zero-tolerance policy for six additional strains of E. coli that are responsible for human illness. [read post]