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20 May 2017, 10:00 pm
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. [read post]
16 May 2017, 10:01 pm
” Editor’s note: Bill Marler is a founding partner of MarlerClark LLP and publisher of Food Safety News. [read post]
16 May 2017, 10:01 pm
” For additional details, please see: “Nacho cheese sauce suspected in California botulism outbreak” “Botulism outbreak raises public health concerns in California” Editor’s note: Bill Marler, a founding partner of MarlerClark LLP, is publisher of Food Safety News. [read post]
10 May 2017, 11:00 pm
Editor’s note: Bill Marler, founding member of MarlerClark LLP in Seattle, is publisher of Food Safety News. [read post]
8 May 2017, 4:17 pm
Denis Stearns taught our Spring 2017 Food Safety Litigation class, and as he and Bill Marler have done in the past, the students were asked to write an essay for their final exam. [read post]
8 May 2017, 4:17 pm
Denis Stearns taught our Spring 2017 Food Safety Litigation class, and as he and Bill Marler have done in the past, the students were asked to write an essay for their final exam. [read post]
6 May 2017, 10:00 pm
Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. [read post]
3 May 2017, 10:01 pm
Seattle attorney Bill Marler, who is representing the families of the two outbreak victims who died, said Wednesday that it is non unusual for the CDC to issue a final report on an outbreak before all confirmed cases are counted. [read post]
29 Apr 2017, 9:04 pm
Seattle attorney Bill Marler, who represents the Warren County woman, says his nationally known food safety firm also has two cases still to be filed from the outbreak, including the Michigan death case. [read post]
22 Apr 2017, 10:00 pm
Editor’s note: Bill Marler is publisher of Food Safety News and a founding member of the Seattle law firm MarlerClark LLP, PS. [read post]
7 Apr 2017, 10:41 am
Had a great group of Tort students at the law school in Boulder. 2017 Colorado University Law School Boulder from Bill Marler [read post]
30 Mar 2017, 10:00 pm
” Seattle attorney Bill Marler was the first to name Dixie Dew as the soy paste manufacturer in a civil action he filed on behalf of the parents of a sick child. [read post]
29 Mar 2017, 7:26 pm
” William “Bill” Marler is a nationally recognized American personal injury lawyer and food safety advocate. [read post]
20 Mar 2017, 10:00 pm
Early on, SoyNut Butter Co. was allowed to not disclose the name of the original manufacturer,” said Bill Marler of Marler Clark LLP, who is joined by Newland & Newland LLP in representing the Stullers. [read post]
20 Mar 2017, 1:01 pm
Early on, SoyNut Butter Company was allowed to not disclose the name of the original manufacturer,” said Bill Marler of Marler Clark, LLP. [read post]
16 Mar 2017, 10:23 pm
Bill Marler, managing partner of Marler Clark, is known for his expertise in food safety. [read post]
16 Mar 2017, 8:48 am
“We are very concerned that The SoyNut Butter Company and FDA have yet to disclose the original manufacturer of this product,” said Bill Marler of Marler Clark, LLP. [read post]
14 Mar 2017, 6:01 pm
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in… [read post]
14 Mar 2017, 10:14 am
Since helping to found Marler Clark seventeen years ago, he has worked on hundreds of food outbreak cases, including recent ones involving E. coli O157:H7-contaminated Dole spinach, Salmonella in Peter Pan peanut butter and Banquet pot pies, and a spate of outbreaks involving E. coli O157:H7 in ground beef, Nestlé cookie dough, and raw milk.Professor Stearns continues to work with Bill Marler and Marler Clark. [read post]
14 Mar 2017, 10:14 am
Since helping to found Marler Clark seventeen years ago, he has worked on hundreds of food outbreak cases, including recent ones involving E. coli O157:H7-contaminated Dole spinach, Salmonella in Peter Pan peanut butter and Banquet pot pies, and a spate of outbreaks involving E. coli O157:H7 in ground beef, Nestlé cookie dough, and raw milk.Professor Stearns continues to work with Bill Marler and Marler Clark. [read post]
