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3 Aug 2011, 7:12 pm by PritzkerLaw
  The Cargill ground turkey products subject to recall were distributed nationwide and bear the establishment number "P-963" inside the USDA mark of inspection. [read post]
3 Aug 2011, 7:12 pm by PritzkerLaw
  The Cargill ground turkey products subject to recall were distributed nationwide and bear the establishment number "P-963" inside the USDA mark of inspection. [read post]
26 Jul 2011, 12:00 pm by Robert Scott Lawrence
If BURGERS doesn’t pass muster, try KILLER BURGERS. [read post]
24 Jul 2011, 8:09 am by Morris Turek
This week’s post combines my two of my favorite things in life: burgers and trademarks. [read post]
6 Jul 2011, 9:05 pm by Michael Atkins
Menu featuring “American Kobe Beef” burgers and dogs I’d always assumed “Kobe beef” came from a particular cattle breed raised in Japan. [read post]
30 Jun 2011, 9:25 pm
Food Illness Esquire QSR Magazine, Fred Minnick, February 2006 - Seattle Attorney Dominates Food-Borne Illness Litigation KPLU, October 20 2006 - How a Tiny Law Firm Made Hay Out of Tainted Spinach The Wall Street Journal, Heather Won Tesoriero and Peter Lattman, September 27 2005 - Bill Marler - Education Holds Key in Tainted Food Fight King County Bar Association Bar Bulletin, Ross Anderson, November 2001 - THE INSIDE STORY: How 11 Schoolkids Got $4.75 Million in E. coli Lawsuit MeatingPlace.com,… [read post]
30 Jun 2011, 6:04 pm
Food Illness Esquire QSR Magazine, Fred Minnick, February 2006 - Seattle Attorney Dominates Food-Borne Illness Litigation KPLU, October 20 2006 - How a Tiny Law Firm Made Hay Out of Tainted Spinach The Wall Street Journal, Heather Won Tesoriero and Peter Lattman, September 27 2005 - Bill Marler - Education Holds Key in Tainted Food Fight King County Bar Association Bar Bulletin, Ross Anderson, November 2001 - THE INSIDE STORY: How 11 Schoolkids Got $4.75 Million in E. coli Lawsuit MeatingPlace.com,… [read post]
30 May 2011, 2:59 am
For many American families, Memorial Day marks the official opening of barbeque season. [read post]
11 May 2011, 2:04 pm by Emily Patricia Graham, Esq.
But it would not appear that someone would be less likely to buy one of the Defendants' t-shirts because he or she had a burger and a beer at the Plaintiff's establishment, or vice versa. [read post]
10 May 2011, 12:29 pm by Barry Barnett
A visitor to any Burger King likewise enjoys a comforting familiarity and knows that the place will not be remotely like a Kentucky Fried Chicken outlet (and is sure to differ from Hardee's, Wendy's, and Applebee's too). [read post]
2 Apr 2011, 11:17 am by PritzkerLaw
The recalled Jennie-O turkey burgers at risk for Salmonella contamination have the following marks: Consumer UPC#: 042222 261081 USE BY DATE: DEC 23 2011 IDENTIFYING LOT CODES: "32710" through "32780" Illnesses from this outbreak have been reported in Wisconsin, Minnesota, Ohio, Colorado, Missouri, California, Arizona, Georgia, Illinois, Mississippi and Washington. [read post]
2 Apr 2011, 11:17 am by PritzkerLaw
The recalled Jennie-O turkey burgers at risk for Salmonella contamination have the following marks: Consumer UPC#: 042222 261081 USE BY DATE: DEC 23 2011 IDENTIFYING LOT CODES: "32710" through "32780" Illnesses from this outbreak have been reported in Wisconsin, Minnesota, Ohio, Colorado, Missouri, California, Arizona, Georgia, Illinois, Mississippi and Washington. [read post]
2 Apr 2011, 5:56 am by PritzkerLaw
Establishment number "P-7760" is located within the USDA mark of inspection on the front of each box. [read post]
2 Apr 2011, 5:56 am by PritzkerLaw
Establishment number "P-7760" is located within the USDA mark of inspection on the front of each box. [read post]