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2 Jun 2015, 5:23 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
24 Apr 2021, 7:35 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
13 May 2015, 8:26 am by Lydia Zuraw
“USDA’s new rule will better protect consumers from foodborne illness by providing them with accurate information about whether the steak they are buying has been mechanically tenderized and how to safely prepare it,” said the coalition, which includes the Center for Foodborne Illness, Research and Prevention, Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, Food & Water Watch, National Consumers… [read post]
31 Oct 2009, 7:38 am
  Prevention of foodborne illness is an important part of our mission at Pritzker Olsen. [read post]
16 Apr 2011, 9:04 am by PritzkerLaw
Though not as common as outbreaks of E. coli and Salmonella, foodborne disease caused by Campylobacter bacteria can be just as menacing. [read post]
16 Apr 2011, 9:04 am by PritzkerLaw
Though not as common as outbreaks of E. coli and Salmonella, foodborne disease caused by Campylobacter bacteria can be just as menacing. [read post]
28 Feb 2018, 9:01 pm by News Desk
“Regardless of where they are served or sold, raw and lightly cooked sprouts are a known source of foodborne illness and outbreaks,” the CDC advised in the Wednesday outbreak report. [read post]
26 May 2009, 8:21 pm
The firm is one of only a few in the country to practice extensively in the area of foodborne illness litigation. [read post]
8 Aug 2008, 4:11 am
  Since that time, the bacterium has been identified as the most common cause of bacterial foodborne illness in the U.S., ahead of Salmonella – the second most common cause. [read post]
3 Jun 2023, 11:35 am by Bill Marler
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
19 Apr 2019, 9:47 pm by STOP Foodborne Illness
About Stop Foodborne IllnessStop Foodborne Illness is a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness. [read post]
9 Jul 2017, 9:59 pm by Coral Beach
Behind Jill are Deirdre Schlunegger and Mike Taylor, CEO and board member of Stop Foodborne Illness. [read post]
4 May 2018, 9:00 pm by STOP Foodborne Illness
 Stop has a 25-year history of mobilizing people personally affected by foodborne illness to push for prevention. [read post]
9 Dec 2011, 9:58 am
" The letter continued: FDA is aware of 18 outbreaks of foodborne illness since 1995 caused by Escherichia coli O157:H7 for which fresh or fresh-cut lettuce was implicated as the outbreak vehicle. [read post]
27 May 2021, 1:23 am by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
9 Sep 2011, 11:15 am by PritzkerLaw
Contact one of the attorneys who specializes in Salmonella at Pritzker Olsen, P.A., the nationally recognized foodborne illness experts. [read post]
9 Sep 2011, 11:15 am by PritzkerLaw
Contact one of the attorneys who specializes in Salmonella at Pritzker Olsen, P.A., the nationally recognized foodborne illness experts. [read post]
13 Oct 2013, 7:45 pm by Bill Marler
All four Salmonella strains covered by the petition – Salmonella Heidelberg, Salmonella Newport, Salmonella Hadar, and Salmonella Typhimurium – had been linked to foodborne illness outbreaks. [read post]
30 Jul 2013, 12:28 pm by Bill Marler
“Our goal, when investigating a foodborne illness, is to as quickly as possible identify the source of the outbreak and stop the spread. [read post]